En esta página encontrarás multitud de recetas sous vide realizadas y comprobadas por CocinaFrancia. En ningún caso hemos puesto una receta que no hayamos realizado nosotros.
Debido a que estas recetas permiten muchas variaciones por cuestiones de pesos, grosores, etc. En CocinaFrancia estaremos encantados de ayudar y aconsejar en todo este mundillo a todo aquél que lo necesite. Si quieres, solo tienes que escribirnos a través de este formulario
Creemos que es muy importante que, si no estas familiarizado con los aparatos que se necesiten para hacer cocina Sous Vide, veas el siguiente video y que leas el artículo donde detallamos, bajo el prisma de nuestra experiencia y sin que ninguna marca nos subvencione nada, todo lo que hay alrededor de la cocina a baja temperatura.
Recetas Sous Vide
[{"id":62804,"link":"https:\/\/cocinafrancia.com\/2024\/09\/17\/chuleta-de-jamon-de-cerdo-sous-vide\/","name":"chuleta-de-jamon-de-cerdo-sous-vide","thumbnail":{"url":"https:\/\/i0.wp.com\/cocinafrancia.com\/wp-content\/uploads\/2024\/09\/chuleta-de-jamon-sous-vide-cocinafrancia-1-1-e1726568954110.webp?fit=600%2C342&ssl=1","alt":"Chuleta de jam\u00f3n de cerdo en sous vide"},"title":"Chuleta de jam\u00f3n de cerdo en sous vide","postMeta":[],"author":{"name":"Michelle, Cocina Francia","link":"https:\/\/cocinafrancia.com\/author\/alabonnefranquetteconmichelle\/"},"date":"Sep 17, 2024","dateGMT":"2024-09-17 11:25:26","modifiedDate":"2025-10-16 21:17:34","modifiedDateGMT":"2025-10-16 19:17:34","commentCount":"10","commentStatus":"open","categories":{"coma":"<a href=\"https:\/\/cocinafrancia.com\/category\/carnes-y-pescados\/\" rel=\"category tag\">Carnes<\/a>, <a href=\"https:\/\/cocinafrancia.com\/category\/sous-vide\/\" rel=\"category tag\">Sous-Vide<\/a>","space":"<a href=\"https:\/\/cocinafrancia.com\/category\/carnes-y-pescados\/\" rel=\"category tag\">Carnes<\/a> <a href=\"https:\/\/cocinafrancia.com\/category\/sous-vide\/\" rel=\"category tag\">Sous-Vide<\/a>"},"taxonomies":{"post_tag":"<a href='https:\/\/cocinafrancia.com\/tag\/cerdo\/' rel='post_tag'>cerdo<\/a><a href='https:\/\/cocinafrancia.com\/tag\/chuletas-de-cerdo\/' rel='post_tag'>chuletas de cerdo<\/a><a href='https:\/\/cocinafrancia.com\/tag\/sous-vide\/' rel='post_tag'>sous vide<\/a>"},"readTime":{"min":3,"sec":5},"status":"publish","excerpt":""},{"id":62588,"link":"https:\/\/cocinafrancia.com\/2024\/08\/30\/hinojo-asado-pollo-sous-vide\/","name":"hinojo-asado-pollo-sous-vide","thumbnail":{"url":"https:\/\/i0.wp.com\/cocinafrancia.com\/wp-content\/uploads\/2024\/08\/hinojo-con-feta-cocinafrancia-1.webp?fit=800%2C535&ssl=1","alt":""},"title":"Hinojo asado en cocotte con pollo sous vide","postMeta":[],"author":{"name":"Michelle, Cocina Francia","link":"https:\/\/cocinafrancia.com\/author\/alabonnefranquetteconmichelle\/"},"date":"Ago 30, 2024","dateGMT":"2024-08-30 09:08:17","modifiedDate":"2024-08-30 11:12:37","modifiedDateGMT":"2024-08-30 09:12:37","commentCount":"2","commentStatus":"open","categories":{"coma":"<a href=\"https:\/\/cocinafrancia.com\/category\/guarniciones\/\" rel=\"category tag\">Guarniciones<\/a>, <a href=\"https:\/\/cocinafrancia.com\/category\/sous-vide\/\" rel=\"category tag\">Sous-Vide<\/a>, <a href=\"https:\/\/cocinafrancia.com\/category\/vegetariana\/\" rel=\"category tag\">vegetariana<\/a>, <a href=\"https:\/\/cocinafrancia.com\/category\/verduras-y-hortalizas\/\" rel=\"category tag\">Verduras y Legumbres<\/a>","space":"<a href=\"https:\/\/cocinafrancia.com\/category\/guarniciones\/\" rel=\"category tag\">Guarniciones<\/a> <a href=\"https:\/\/cocinafrancia.com\/category\/sous-vide\/\" rel=\"category tag\">Sous-Vide<\/a> <a href=\"https:\/\/cocinafrancia.com\/category\/vegetariana\/\" rel=\"category tag\">vegetariana<\/a> <a href=\"https:\/\/cocinafrancia.com\/category\/verduras-y-hortalizas\/\" rel=\"category tag\">Verduras y Legumbres<\/a>"},"taxonomies":{"post_tag":"<a href='https:\/\/cocinafrancia.com\/tag\/cocotte\/' rel='post_tag'>cocotte<\/a><a href='https:\/\/cocinafrancia.com\/tag\/hinojo\/' rel='post_tag'>hinojo<\/a><a href='https:\/\/cocinafrancia.com\/tag\/pollo\/' rel='post_tag'>pollo<\/a><a href='https:\/\/cocinafrancia.com\/tag\/sous-vide\/' rel='post_tag'>sous vide<\/a><a href='https:\/\/cocinafrancia.com\/tag\/staub\/' rel='post_tag'>staub<\/a><a href='https:\/\/cocinafrancia.com\/tag\/zwilling\/' rel='post_tag'>zwilling<\/a>"},"readTime":{"min":2,"sec":55},"status":"publish","excerpt":"Hinojo asado en cocotte con pollo sous vide"},{"id":37636,"link":"https:\/\/cocinafrancia.com\/2023\/06\/12\/pluma-de-cerdo-ahumado\/","name":"pluma-de-cerdo-ahumado","thumbnail":{"url":"https:\/\/i0.wp.com\/cocinafrancia.com\/wp-content\/uploads\/2023\/06\/pluma-ahumada-cocinafrancia.com-7.jpg?fit=812%2C590&ssl=1","alt":""},"title":"Receta de Pluma de cerdo ahumado con madera de oloroso","postMeta":[],"author":{"name":"Michelle, Cocina Francia","link":"https:\/\/cocinafrancia.com\/author\/alabonnefranquetteconmichelle\/"},"date":"Jun 12, 2023","dateGMT":"2023-06-12 09:36:38","modifiedDate":"2025-12-23 18:54:50","modifiedDateGMT":"2025-12-23 17:54:50","commentCount":"15","commentStatus":"open","categories":{"coma":"<a href=\"https:\/\/cocinafrancia.com\/category\/carnes-y-pescados\/\" rel=\"category tag\">Carnes<\/a>, <a href=\"https:\/\/cocinafrancia.com\/category\/sous-vide\/\" rel=\"category tag\">Sous-Vide<\/a>","space":"<a href=\"https:\/\/cocinafrancia.com\/category\/carnes-y-pescados\/\" rel=\"category tag\">Carnes<\/a> <a href=\"https:\/\/cocinafrancia.com\/category\/sous-vide\/\" rel=\"category tag\">Sous-Vide<\/a>"},"taxonomies":{"post_tag":"<a href='https:\/\/cocinafrancia.com\/tag\/ahumador-zwilling\/' rel='post_tag'>ahumador zwilling<\/a><a href='https:\/\/cocinafrancia.com\/tag\/guacamole\/' rel='post_tag'>guacamole<\/a><a href='https:\/\/cocinafrancia.com\/tag\/nata-agria\/' rel='post_tag'>nata agria<\/a><a href='https:\/\/cocinafrancia.com\/tag\/pluma-de-cerdo-iberico\/' rel='post_tag'>pluma de cerdo ib\u00e9rico<\/a>"},"readTime":{"min":3,"sec":15},"status":"publish","excerpt":""},{"id":37347,"link":"https:\/\/cocinafrancia.com\/2023\/05\/26\/falso-carpaccio-de-solomillo-de-cerdo-iberico\/","name":"falso-carpaccio-de-solomillo-de-cerdo-iberico","thumbnail":{"url":"https:\/\/i0.wp.com\/cocinafrancia.com\/wp-content\/uploads\/2023\/05\/carpaccio-de-solomillo-cocinafrancia.com-1.jpg?fit=4000%2C2256&ssl=1","alt":"carpaccio de solomillo de cerdo ib\u00e9rico con vinagreta de fresas y esp\u00e1rragos verdes a la inglesa"},"title":"Falso carpaccio de solomillo de cerdo ib\u00e9rico","postMeta":[],"author":{"name":"Michelle, Cocina Francia","link":"https:\/\/cocinafrancia.com\/author\/alabonnefranquetteconmichelle\/"},"date":"May 26, 2023","dateGMT":"2023-05-26 09:21:05","modifiedDate":"2025-07-20 12:15:55","modifiedDateGMT":"2025-07-20 10:15:55","commentCount":"14","commentStatus":"open","categories":{"coma":"<a href=\"https:\/\/cocinafrancia.com\/category\/carnes-y-pescados\/\" rel=\"category tag\">Carnes<\/a>, <a href=\"https:\/\/cocinafrancia.com\/category\/sous-vide\/\" rel=\"category tag\">Sous-Vide<\/a>","space":"<a href=\"https:\/\/cocinafrancia.com\/category\/carnes-y-pescados\/\" rel=\"category tag\">Carnes<\/a> <a href=\"https:\/\/cocinafrancia.com\/category\/sous-vide\/\" rel=\"category tag\">Sous-Vide<\/a>"},"taxonomies":{"post_tag":"<a href='https:\/\/cocinafrancia.com\/tag\/fresas\/' rel='post_tag'>Fresas<\/a><a href='https:\/\/cocinafrancia.com\/tag\/solomillo-de-cerdo\/' rel='post_tag'>solomillo de cerdo<\/a><a href='https:\/\/cocinafrancia.com\/tag\/vinagreta-francesa\/' rel='post_tag'>vinagreta francesa<\/a>"},"readTime":{"min":2,"sec":24},"status":"publish","excerpt":""},{"id":36691,"link":"https:\/\/cocinafrancia.com\/2023\/04\/28\/cerdo-picante-con-arroz\/","name":"cerdo-picante-con-arroz","thumbnail":{"url":"https:\/\/i0.wp.com\/cocinafrancia.com\/wp-content\/uploads\/2023\/04\/cerdo-picante-con-arroz-cocinafrancia.com-12.jpg?fit=812%2C463&ssl=1","alt":"Cerdo picante con arroz pilaf"},"title":"Receta r\u00e1pida y sencilla de cerdo picante con arroz","postMeta":[],"author":{"name":"Michelle, Cocina Francia","link":"https:\/\/cocinafrancia.com\/author\/alabonnefranquetteconmichelle\/"},"date":"Abr 28, 2023","dateGMT":"2023-04-28 14:08:52","modifiedDate":"2025-06-05 12:10:56","modifiedDateGMT":"2025-06-05 10:10:56","commentCount":"0","commentStatus":"open","categories":{"coma":"<a href=\"https:\/\/cocinafrancia.com\/category\/carnes-y-pescados\/\" rel=\"category tag\">Carnes<\/a>, <a href=\"https:\/\/cocinafrancia.com\/category\/sous-vide\/\" rel=\"category tag\">Sous-Vide<\/a>","space":"<a href=\"https:\/\/cocinafrancia.com\/category\/carnes-y-pescados\/\" rel=\"category tag\">Carnes<\/a> <a href=\"https:\/\/cocinafrancia.com\/category\/sous-vide\/\" rel=\"category tag\">Sous-Vide<\/a>"},"taxonomies":{"post_tag":"<a href='https:\/\/cocinafrancia.com\/tag\/aguja-de-cerdo\/' rel='post_tag'>aguja de cerdo<\/a><a href='https:\/\/cocinafrancia.com\/tag\/arroz-pilaf\/' rel='post_tag'>arroz pilaf<\/a><a href='https:\/\/cocinafrancia.com\/tag\/cerdo-sous-vide\/' rel='post_tag'>cerdo sous vide<\/a><a href='https:\/\/cocinafrancia.com\/tag\/chile-fresco\/' rel='post_tag'>chile fresco<\/a><a href='https:\/\/cocinafrancia.com\/tag\/hierbas-aromaticas-2\/' rel='post_tag'>hierbas ar\u00f3maticas<\/a><a href='https:\/\/cocinafrancia.com\/tag\/sous-vide\/' rel='post_tag'>sous vide<\/a>"},"readTime":{"min":4,"sec":16},"status":"publish","excerpt":""},{"id":32531,"link":"https:\/\/cocinafrancia.com\/2023\/02\/26\/aguja-de-cerdo-sous-vide\/","name":"aguja-de-cerdo-sous-vide","thumbnail":{"url":"https:\/\/i0.wp.com\/cocinafrancia.com\/wp-content\/uploads\/2023\/02\/aguja-de-cerdo-sousvide-cocinafrancia.com-3b.jpg?fit=812%2C463&ssl=1","alt":"aguja de cerdo sous vide"},"title":"Cocinar carne de aguja de cerdo sous vide, como un asado perfecto.","postMeta":[],"author":{"name":"Michelle, Cocina Francia","link":"https:\/\/cocinafrancia.com\/author\/alabonnefranquetteconmichelle\/"},"date":"Feb 26, 2023","dateGMT":"2023-02-26 19:52:54","modifiedDate":"2025-09-18 20:35:24","modifiedDateGMT":"2025-09-18 18:35:24","commentCount":"3","commentStatus":"open","categories":{"coma":"<a href=\"https:\/\/cocinafrancia.com\/category\/carnes-y-pescados\/\" rel=\"category tag\">Carnes<\/a>, <a href=\"https:\/\/cocinafrancia.com\/category\/sous-vide\/\" rel=\"category tag\">Sous-Vide<\/a>","space":"<a href=\"https:\/\/cocinafrancia.com\/category\/carnes-y-pescados\/\" rel=\"category tag\">Carnes<\/a> <a href=\"https:\/\/cocinafrancia.com\/category\/sous-vide\/\" rel=\"category tag\">Sous-Vide<\/a>"},"taxonomies":{"post_tag":"<a href='https:\/\/cocinafrancia.com\/tag\/aguja-de-cerdo\/' rel='post_tag'>aguja de cerdo<\/a><a href='https:\/\/cocinafrancia.com\/tag\/sous-vide\/' rel='post_tag'>sous vide<\/a>"},"readTime":{"min":4,"sec":22},"status":"publish","excerpt":""},{"id":30009,"link":"https:\/\/cocinafrancia.com\/2023\/02\/09\/presa-de-cerdo-sous-vide\/","name":"presa-de-cerdo-sous-vide","thumbnail":{"url":"https:\/\/i0.wp.com\/cocinafrancia.com\/wp-content\/uploads\/2023\/02\/presa-iberica-sous-vide-cocinafrancia.com-11.jpg?fit=760%2C812&ssl=1","alt":"Presa de cerdo sous vide con salsa de frutos rojos"},"title":"Presa de cerdo sous vide con salsa de frutos rojos","postMeta":[],"author":{"name":"Michelle, Cocina Francia","link":"https:\/\/cocinafrancia.com\/author\/alabonnefranquetteconmichelle\/"},"date":"Feb 9, 2023","dateGMT":"2023-02-09 19:17:13","modifiedDate":"2025-09-20 18:36:40","modifiedDateGMT":"2025-09-20 16:36:40","commentCount":"12","commentStatus":"open","categories":{"coma":"<a href=\"https:\/\/cocinafrancia.com\/category\/carnes-y-pescados\/\" rel=\"category tag\">Carnes<\/a>, <a href=\"https:\/\/cocinafrancia.com\/category\/sous-vide\/\" rel=\"category tag\">Sous-Vide<\/a>","space":"<a href=\"https:\/\/cocinafrancia.com\/category\/carnes-y-pescados\/\" rel=\"category tag\">Carnes<\/a> <a href=\"https:\/\/cocinafrancia.com\/category\/sous-vide\/\" rel=\"category tag\">Sous-Vide<\/a>"},"taxonomies":{"post_tag":"<a href='https:\/\/cocinafrancia.com\/tag\/presa-de-cerdo-iberico\/' rel='post_tag'>presa de cerdo ib\u00e9rico<\/a><a href='https:\/\/cocinafrancia.com\/tag\/presa-de-iberico-en-sous-vide\/' rel='post_tag'>presa de ib\u00e9rico en sous vide<\/a><a href='https:\/\/cocinafrancia.com\/tag\/salsa-de-frutos-rojos\/' rel='post_tag'>salsa de frutos rojos<\/a><a href='https:\/\/cocinafrancia.com\/tag\/sous-vide\/' rel='post_tag'>sous vide<\/a>"},"readTime":{"min":3,"sec":7},"status":"publish","excerpt":""},{"id":29274,"link":"https:\/\/cocinafrancia.com\/2022\/12\/27\/secreto-sous-vide\/","name":"secreto-sous-vide","thumbnail":{"url":"https:\/\/i0.wp.com\/cocinafrancia.com\/wp-content\/uploads\/2022\/12\/secreto-iberico-sous-vide-cocinafrancia-5.jpg?fit=812%2C463&ssl=1","alt":"secreto sous vide"},"title":"Secreto sous vide de cerdo ib\u00e9rico","postMeta":[],"author":{"name":"Michelle, Cocina Francia","link":"https:\/\/cocinafrancia.com\/author\/alabonnefranquetteconmichelle\/"},"date":"Dic 27, 2022","dateGMT":"2022-12-27 13:30:51","modifiedDate":"2024-04-04 11:20:10","modifiedDateGMT":"2024-04-04 09:20:10","commentCount":"4","commentStatus":"open","categories":{"coma":"<a href=\"https:\/\/cocinafrancia.com\/category\/carnes-y-pescados\/\" rel=\"category tag\">Carnes<\/a>, <a href=\"https:\/\/cocinafrancia.com\/category\/sous-vide\/\" rel=\"category tag\">Sous-Vide<\/a>","space":"<a href=\"https:\/\/cocinafrancia.com\/category\/carnes-y-pescados\/\" rel=\"category tag\">Carnes<\/a> <a href=\"https:\/\/cocinafrancia.com\/category\/sous-vide\/\" rel=\"category tag\">Sous-Vide<\/a>"},"taxonomies":{"post_tag":"<a href='https:\/\/cocinafrancia.com\/tag\/a-baja-temperatura-al-vacio\/' rel='post_tag'>a baja temperatura al vac\u00edo<\/a><a href='https:\/\/cocinafrancia.com\/tag\/ibericos-fisan\/' rel='post_tag'>ib\u00e9ricos Fisan<\/a><a href='https:\/\/cocinafrancia.com\/tag\/secreto-de-iberico-de-bellota\/' rel='post_tag'>secreto de ib\u00e9rico de bellota<\/a><a href='https:\/\/cocinafrancia.com\/tag\/sous-vide\/' rel='post_tag'>sous vide<\/a>"},"readTime":{"min":4,"sec":0},"status":"publish","excerpt":""},{"id":28660,"link":"https:\/\/cocinafrancia.com\/2022\/12\/06\/solomillo-sous-vide\/","name":"solomillo-sous-vide","thumbnail":{"url":"https:\/\/i0.wp.com\/cocinafrancia.com\/wp-content\/uploads\/2022\/12\/solomillo-iberico-sous-vide-cocinafrancia-8.jpg?fit=800%2C494&ssl=1","alt":""},"title":"Solomillo de cerdo sous vide, con especias de Navidad","postMeta":[],"author":{"name":"Michelle, Cocina Francia","link":"https:\/\/cocinafrancia.com\/author\/alabonnefranquetteconmichelle\/"},"date":"Dic 6, 2022","dateGMT":"2022-12-06 08:15:00","modifiedDate":"2025-10-15 18:32:12","modifiedDateGMT":"2025-10-15 16:32:12","commentCount":"12","commentStatus":"open","categories":{"coma":"<a href=\"https:\/\/cocinafrancia.com\/category\/carnes-y-pescados\/\" rel=\"category tag\">Carnes<\/a>, <a href=\"https:\/\/cocinafrancia.com\/category\/sous-vide\/\" rel=\"category tag\">Sous-Vide<\/a>","space":"<a href=\"https:\/\/cocinafrancia.com\/category\/carnes-y-pescados\/\" rel=\"category tag\">Carnes<\/a> <a href=\"https:\/\/cocinafrancia.com\/category\/sous-vide\/\" rel=\"category tag\">Sous-Vide<\/a>"},"taxonomies":{"post_tag":"<a href='https:\/\/cocinafrancia.com\/tag\/cardamomo\/' rel='post_tag'>cardamomo<\/a><a href='https:\/\/cocinafrancia.com\/tag\/cilantro\/' rel='post_tag'>cilantro<\/a><a href='https:\/\/cocinafrancia.com\/tag\/clavo-de-olor\/' rel='post_tag'>clavo de olor<\/a><a href='https:\/\/cocinafrancia.com\/tag\/cocina-a-baja-temperatura\/' rel='post_tag'>cocina a baja temperatura<\/a><a href='https:\/\/cocinafrancia.com\/tag\/cocina-sous-vide\/' rel='post_tag'>cocina sous vide<\/a><a href='https:\/\/cocinafrancia.com\/tag\/jengibre\/' rel='post_tag'>jengibre<\/a><a href='https:\/\/cocinafrancia.com\/tag\/patatas-soufflees\/' rel='post_tag'>patatas souffl\u00e9es<\/a><a href='https:\/\/cocinafrancia.com\/tag\/solomillo-de-cerdo\/' rel='post_tag'>solomillo de cerdo<\/a>"},"readTime":{"min":4,"sec":35},"status":"publish","excerpt":""},{"id":25907,"link":"https:\/\/cocinafrancia.com\/2022\/10\/10\/gambones-sous-vide\/","name":"gambones-sous-vide","thumbnail":{"url":"https:\/\/i0.wp.com\/cocinafrancia.com\/wp-content\/uploads\/2022\/10\/gambon-sous-vide-cocinafrancia-3.jpg?fit=800%2C454&ssl=1","alt":"gambones sous vide"},"title":"Gambones Sous Vide, a baja temperatura y al vac\u00edo","postMeta":[],"author":{"name":"Michelle, Cocina Francia","link":"https:\/\/cocinafrancia.com\/author\/alabonnefranquetteconmichelle\/"},"date":"Oct 10, 2022","dateGMT":"2022-10-10 17:00:50","modifiedDate":"2024-04-07 13:32:29","modifiedDateGMT":"2024-04-07 11:32:29","commentCount":"21","commentStatus":"open","categories":{"coma":"<a href=\"https:\/\/cocinafrancia.com\/category\/pescados-y-mariscos\/\" rel=\"category tag\">Pescados y mariscos<\/a>, <a href=\"https:\/\/cocinafrancia.com\/category\/sous-vide\/\" rel=\"category tag\">Sous-Vide<\/a>","space":"<a href=\"https:\/\/cocinafrancia.com\/category\/pescados-y-mariscos\/\" rel=\"category tag\">Pescados y mariscos<\/a> <a href=\"https:\/\/cocinafrancia.com\/category\/sous-vide\/\" rel=\"category tag\">Sous-Vide<\/a>"},"taxonomies":{"post_tag":"<a href='https:\/\/cocinafrancia.com\/tag\/cocina-sous-vide\/' rel='post_tag'>cocina sous vide<\/a><a href='https:\/\/cocinafrancia.com\/tag\/gabon\/' rel='post_tag'>gab\u00f3n<\/a><a href='https:\/\/cocinafrancia.com\/tag\/gambon-a-baja-temperatura\/' rel='post_tag'>gamb\u00f3n a baja temperatura<\/a><a href='https:\/\/cocinafrancia.com\/tag\/gambon-al-vacio\/' rel='post_tag'>gamb\u00f3n al vac\u00edo<\/a><a href='https:\/\/cocinafrancia.com\/tag\/gambon-2\/' rel='post_tag'>gambon<\/a><a href='https:\/\/cocinafrancia.com\/tag\/sous-vide\/' rel='post_tag'>sous vide<\/a>"},"readTime":{"min":5,"sec":6},"status":"publish","excerpt":""},{"id":24718,"link":"https:\/\/cocinafrancia.com\/2022\/08\/26\/zanahorias-sous-vide\/","name":"zanahorias-sous-vide","thumbnail":{"url":"https:\/\/i0.wp.com\/cocinafrancia.com\/wp-content\/uploads\/2022\/08\/zanahorias-sous-vide-cocinafrancia-8.jpg?fit=800%2C454&ssl=1","alt":"zanahorias sous vide"},"title":"Zanahorias Sous Vide a Baja Temperatura y al Vac\u00edo","postMeta":[],"author":{"name":"Michelle, Cocina Francia","link":"https:\/\/cocinafrancia.com\/author\/alabonnefranquetteconmichelle\/"},"date":"Ago 26, 2022","dateGMT":"2022-08-26 11:56:47","modifiedDate":"2024-04-09 14:03:55","modifiedDateGMT":"2024-04-09 12:03:55","commentCount":"3","commentStatus":"open","categories":{"coma":"<a href=\"https:\/\/cocinafrancia.com\/category\/verduras-y-hortalizas\/\" rel=\"category tag\">Verduras y Legumbres<\/a>, <a href=\"https:\/\/cocinafrancia.com\/category\/guarniciones\/\" rel=\"category tag\">Guarniciones<\/a>, <a href=\"https:\/\/cocinafrancia.com\/category\/sous-vide\/\" rel=\"category tag\">Sous-Vide<\/a>","space":"<a href=\"https:\/\/cocinafrancia.com\/category\/verduras-y-hortalizas\/\" rel=\"category tag\">Verduras y Legumbres<\/a> <a href=\"https:\/\/cocinafrancia.com\/category\/guarniciones\/\" rel=\"category tag\">Guarniciones<\/a> <a href=\"https:\/\/cocinafrancia.com\/category\/sous-vide\/\" rel=\"category tag\">Sous-Vide<\/a>"},"taxonomies":{"post_tag":"<a href='https:\/\/cocinafrancia.com\/tag\/guarniciones\/' rel='post_tag'>guarniciones<\/a><a href='https:\/\/cocinafrancia.com\/tag\/zanahorias\/' rel='post_tag'>zanahorias<\/a><a href='https:\/\/cocinafrancia.com\/tag\/zanahorias-a-baja-temperatura\/' rel='post_tag'>Zanahorias a baja temperatura<\/a><a href='https:\/\/cocinafrancia.com\/tag\/zanahorias-al-vacio\/' rel='post_tag'>zanahorias al vac\u00edo<\/a><a href='https:\/\/cocinafrancia.com\/tag\/zanahorias-sous-vide\/' rel='post_tag'>zanahorias sous vide<\/a>"},"readTime":{"min":2,"sec":33},"status":"publish","excerpt":""},{"id":24535,"link":"https:\/\/cocinafrancia.com\/2022\/08\/22\/falda-de-ternera-sous-vide\/","name":"falda-de-ternera-sous-vide","thumbnail":{"url":"https:\/\/i0.wp.com\/cocinafrancia.com\/wp-content\/uploads\/2022\/08\/falda-de-ternera-sous-vide-cocinafrancia-6.jpg?fit=812%2C464&ssl=1","alt":""},"title":"Falda de Ternera Sous Vide Adobada con Merk\u00e9n","postMeta":[],"author":{"name":"Michelle, Cocina Francia","link":"https:\/\/cocinafrancia.com\/author\/alabonnefranquetteconmichelle\/"},"date":"Ago 22, 2022","dateGMT":"2022-08-22 16:15:35","modifiedDate":"2024-04-09 14:17:30","modifiedDateGMT":"2024-04-09 12:17:30","commentCount":"8","commentStatus":"open","categories":{"coma":"<a href=\"https:\/\/cocinafrancia.com\/category\/carnes-y-pescados\/\" rel=\"category tag\">Carnes<\/a>, <a href=\"https:\/\/cocinafrancia.com\/category\/sous-vide\/\" rel=\"category tag\">Sous-Vide<\/a>","space":"<a href=\"https:\/\/cocinafrancia.com\/category\/carnes-y-pescados\/\" rel=\"category tag\">Carnes<\/a> <a href=\"https:\/\/cocinafrancia.com\/category\/sous-vide\/\" rel=\"category tag\">Sous-Vide<\/a>"},"taxonomies":{"post_tag":"<a href='https:\/\/cocinafrancia.com\/tag\/cocina-a-baja-temperatura\/' rel='post_tag'>cocina a baja temperatura<\/a><a href='https:\/\/cocinafrancia.com\/tag\/falda-de-ternera\/' rel='post_tag'>falda de ternera<\/a><a href='https:\/\/cocinafrancia.com\/tag\/merken\/' rel='post_tag'>merk\u00e9n<\/a><a href='https:\/\/cocinafrancia.com\/tag\/sous-vide\/' rel='post_tag'>sous vide<\/a>"},"readTime":{"min":2,"sec":50},"status":"publish","excerpt":""},{"id":24397,"link":"https:\/\/cocinafrancia.com\/2022\/08\/20\/huevos-sous-vide-pochado\/","name":"huevos-sous-vide-pochado","thumbnail":{"url":"https:\/\/i0.wp.com\/cocinafrancia.com\/wp-content\/uploads\/2022\/08\/huevo-sous-vide-pochado-a-baja-temperatura-cocinafrancia-2.jpg?fit=812%2C462&ssl=1","alt":"huevos sous vide"},"title":"Huevos sous vide Pochado a Baja Temperatura","postMeta":[],"author":{"name":"Michelle, Cocina Francia","link":"https:\/\/cocinafrancia.com\/author\/alabonnefranquetteconmichelle\/"},"date":"Ago 20, 2022","dateGMT":"2022-08-19 22:33:02","modifiedDate":"2024-04-09 14:35:26","modifiedDateGMT":"2024-04-09 12:35:26","commentCount":"4","commentStatus":"open","categories":{"coma":"<a href=\"https:\/\/cocinafrancia.com\/category\/tecnicas\/\" rel=\"category tag\">T\u00e9cnicas<\/a>, <a href=\"https:\/\/cocinafrancia.com\/category\/sous-vide\/\" rel=\"category tag\">Sous-Vide<\/a>","space":"<a href=\"https:\/\/cocinafrancia.com\/category\/tecnicas\/\" rel=\"category tag\">T\u00e9cnicas<\/a> <a href=\"https:\/\/cocinafrancia.com\/category\/sous-vide\/\" rel=\"category tag\">Sous-Vide<\/a>"},"taxonomies":{"post_tag":"<a href='https:\/\/cocinafrancia.com\/tag\/huevo-a-baja-temperatura\/' rel='post_tag'>huevo a baja temperatura<\/a><a href='https:\/\/cocinafrancia.com\/tag\/huevo-pochado-a-baja-temperatura\/' rel='post_tag'>huevo pochado a baja temperatura<\/a><a href='https:\/\/cocinafrancia.com\/tag\/huevos-sous-vide\/' rel='post_tag'>huevos sous vide<\/a><a href='https:\/\/cocinafrancia.com\/tag\/tecnica-sous-vide-2\/' rel='post_tag'>t\u00e9cnica sous vide<\/a>"},"readTime":{"min":2,"sec":0},"status":"publish","excerpt":""},{"id":24047,"link":"https:\/\/cocinafrancia.com\/2022\/08\/09\/marinado-al-vacio\/","name":"marinado-al-vacio","thumbnail":{"url":"https:\/\/i0.wp.com\/cocinafrancia.com\/wp-content\/uploads\/2022\/08\/marinado_al_vacio-cocinafrancia-1.jpeg?fit=1255%2C1612&ssl=1","alt":"marinado al vac\u00edo"},"title":"T\u00e9cnica de Marinado al Vac\u00edo","postMeta":[],"author":{"name":"Michelle, Cocina Francia","link":"https:\/\/cocinafrancia.com\/author\/alabonnefranquetteconmichelle\/"},"date":"Ago 9, 2022","dateGMT":"2022-08-09 04:15:00","modifiedDate":"2024-04-09 17:53:25","modifiedDateGMT":"2024-04-09 15:53:25","commentCount":"1","commentStatus":"open","categories":{"coma":"<a href=\"https:\/\/cocinafrancia.com\/category\/tecnicas\/\" rel=\"category tag\">T\u00e9cnicas<\/a>, <a href=\"https:\/\/cocinafrancia.com\/category\/sous-vide\/\" rel=\"category tag\">Sous-Vide<\/a>","space":"<a href=\"https:\/\/cocinafrancia.com\/category\/tecnicas\/\" rel=\"category tag\">T\u00e9cnicas<\/a> <a href=\"https:\/\/cocinafrancia.com\/category\/sous-vide\/\" rel=\"category tag\">Sous-Vide<\/a>"},"taxonomies":{"post_tag":"<a href='https:\/\/cocinafrancia.com\/tag\/aceite-amontillado\/' rel='post_tag'>aceite amontillado<\/a><a href='https:\/\/cocinafrancia.com\/tag\/atun-marinado\/' rel='post_tag'>at\u00fan marinado<\/a><a href='https:\/\/cocinafrancia.com\/tag\/marinado-al-vacio\/' rel='post_tag'>marinado al vacio<\/a><a href='https:\/\/cocinafrancia.com\/tag\/solera-cream\/' rel='post_tag'>Solera Cream<\/a>"},"readTime":{"min":2,"sec":39},"status":"publish","excerpt":""},{"id":22260,"link":"https:\/\/cocinafrancia.com\/2022\/07\/21\/conservar-hierbas-aromaticas\/","name":"conservar-hierbas-aromaticas","thumbnail":{"url":"https:\/\/i0.wp.com\/cocinafrancia.com\/wp-content\/uploads\/2022\/07\/hierbas-sousvide-cocinafrancia-14.jpg?fit=1190%2C1616&ssl=1","alt":"hiebas sous vide"},"title":"Tutorial para conservar hierbas arom\u00e1ticas frescas","postMeta":[],"author":{"name":"Michelle, Cocina Francia","link":"https:\/\/cocinafrancia.com\/author\/alabonnefranquetteconmichelle\/"},"date":"Jul 21, 2022","dateGMT":"2022-07-21 19:34:03","modifiedDate":"2025-04-15 19:17:22","modifiedDateGMT":"2025-04-15 17:17:22","commentCount":"5","commentStatus":"open","categories":{"coma":"<a href=\"https:\/\/cocinafrancia.com\/category\/tecnicas\/\" rel=\"category tag\">T\u00e9cnicas<\/a>, <a href=\"https:\/\/cocinafrancia.com\/category\/sous-vide\/\" rel=\"category tag\">Sous-Vide<\/a>","space":"<a href=\"https:\/\/cocinafrancia.com\/category\/tecnicas\/\" rel=\"category tag\">T\u00e9cnicas<\/a> <a href=\"https:\/\/cocinafrancia.com\/category\/sous-vide\/\" rel=\"category tag\">Sous-Vide<\/a>"},"taxonomies":{"post_tag":"<a href='https:\/\/cocinafrancia.com\/tag\/conservar-al-vacio\/' rel='post_tag'>conservar al vac\u00edo<\/a><a href='https:\/\/cocinafrancia.com\/tag\/conservar-alimentos\/' rel='post_tag'>conservar alimentos<\/a>"},"readTime":{"min":10,"sec":34},"status":"publish","excerpt":""},{"id":21713,"link":"https:\/\/cocinafrancia.com\/2022\/07\/13\/pulpo-a-feira\/","name":"pulpo-a-feira","thumbnail":{"url":"https:\/\/i0.wp.com\/cocinafrancia.com\/wp-content\/uploads\/2022\/07\/tutorial_pulpo_sousvide-cocinafrancia-8.jpg?fit=1618%2C918&ssl=1","alt":"pulpo a feira"},"title":"Pulpo A Feira o pulpo a la gallega a baja temperatura","postMeta":[],"author":{"name":"Michelle, Cocina Francia","link":"https:\/\/cocinafrancia.com\/author\/alabonnefranquetteconmichelle\/"},"date":"Jul 13, 2022","dateGMT":"2022-07-13 06:15:00","modifiedDate":"2024-04-10 13:11:15","modifiedDateGMT":"2024-04-10 11:11:15","commentCount":"18","commentStatus":"open","categories":{"coma":"<a href=\"https:\/\/cocinafrancia.com\/category\/pescados-y-mariscos\/\" rel=\"category tag\">Pescados y mariscos<\/a>, <a href=\"https:\/\/cocinafrancia.com\/category\/sous-vide\/\" rel=\"category tag\">Sous-Vide<\/a>","space":"<a href=\"https:\/\/cocinafrancia.com\/category\/pescados-y-mariscos\/\" rel=\"category tag\">Pescados y mariscos<\/a> <a href=\"https:\/\/cocinafrancia.com\/category\/sous-vide\/\" rel=\"category tag\">Sous-Vide<\/a>"},"taxonomies":{"post_tag":"<a href='https:\/\/cocinafrancia.com\/tag\/patatas-cocidas\/' rel='post_tag'>patatas cocidas<\/a><a href='https:\/\/cocinafrancia.com\/tag\/pulpo\/' rel='post_tag'>pulpo<\/a><a href='https:\/\/cocinafrancia.com\/tag\/pulpo-a-feira\/' rel='post_tag'>pulpo a feira<\/a><a href='https:\/\/cocinafrancia.com\/tag\/pulpo-a-la-gallega\/' rel='post_tag'>pulpo a la gallega<\/a><a href='https:\/\/cocinafrancia.com\/tag\/pulpo-sous-vide\/' rel='post_tag'>pulpo sous vide<\/a>"},"readTime":{"min":5,"sec":0},"status":"publish","excerpt":""},{"id":21440,"link":"https:\/\/cocinafrancia.com\/2022\/07\/07\/tutorial-pulpo-sous-vide\/","name":"tutorial-pulpo-sous-vide","thumbnail":{"url":"https:\/\/i0.wp.com\/cocinafrancia.com\/wp-content\/uploads\/2022\/07\/tutorial_pulpo_sousvide-cocinafrancia-7.jpg?fit=1330%2C1618&ssl=1","alt":"pulpo sous vide"},"title":"Tutorial: Cocinar Pulpo Sous Vide","postMeta":[],"author":{"name":"Michelle, Cocina Francia","link":"https:\/\/cocinafrancia.com\/author\/alabonnefranquetteconmichelle\/"},"date":"Jul 7, 2022","dateGMT":"2022-07-07 06:15:00","modifiedDate":"2025-05-10 11:43:43","modifiedDateGMT":"2025-05-10 09:43:43","commentCount":"6","commentStatus":"open","categories":{"coma":"<a href=\"https:\/\/cocinafrancia.com\/category\/pescados-y-mariscos\/\" rel=\"category tag\">Pescados y mariscos<\/a>, <a href=\"https:\/\/cocinafrancia.com\/category\/sous-vide\/\" rel=\"category tag\">Sous-Vide<\/a>","space":"<a href=\"https:\/\/cocinafrancia.com\/category\/pescados-y-mariscos\/\" rel=\"category tag\">Pescados y mariscos<\/a> <a href=\"https:\/\/cocinafrancia.com\/category\/sous-vide\/\" rel=\"category tag\">Sous-Vide<\/a>"},"taxonomies":{"post_tag":"<a href='https:\/\/cocinafrancia.com\/tag\/pulpo\/' rel='post_tag'>pulpo<\/a><a href='https:\/\/cocinafrancia.com\/tag\/pulpo-sous-vide\/' rel='post_tag'>pulpo sous vide<\/a><a href='https:\/\/cocinafrancia.com\/tag\/sous-vide\/' rel='post_tag'>sous vide<\/a><a href='https:\/\/cocinafrancia.com\/tag\/tutorial\/' rel='post_tag'>tutorial<\/a>"},"readTime":{"min":6,"sec":40},"status":"publish","excerpt":""},{"id":19919,"link":"https:\/\/cocinafrancia.com\/2022\/04\/28\/fresas-con-nata\/","name":"fresas-con-nata","thumbnail":{"url":"https:\/\/i0.wp.com\/cocinafrancia.com\/wp-content\/uploads\/2022\/04\/fresas_sousvide_nata_-cocinafrancia-1.jpg?fit=1616%2C919&ssl=1","alt":"Fresas con nata sous vide"},"title":"Fresas Sous Vide con Nata o Fresas Romanoff","postMeta":[],"author":{"name":"Michelle, Cocina Francia","link":"https:\/\/cocinafrancia.com\/author\/alabonnefranquetteconmichelle\/"},"date":"Abr 28, 2022","dateGMT":"2022-04-28 06:07:00","modifiedDate":"2024-04-11 18:36:04","modifiedDateGMT":"2024-04-11 16:36:04","commentCount":"13","commentStatus":"open","categories":{"coma":"<a href=\"https:\/\/cocinafrancia.com\/category\/postres\/\" rel=\"category tag\">Dulces<\/a>, <a href=\"https:\/\/cocinafrancia.com\/category\/sous-vide\/\" rel=\"category tag\">Sous-Vide<\/a>","space":"<a href=\"https:\/\/cocinafrancia.com\/category\/postres\/\" rel=\"category tag\">Dulces<\/a> <a href=\"https:\/\/cocinafrancia.com\/category\/sous-vide\/\" rel=\"category tag\">Sous-Vide<\/a>"},"taxonomies":{"post_tag":"<a href='https:\/\/cocinafrancia.com\/tag\/chantilly\/' rel='post_tag'>chantilly<\/a><a href='https:\/\/cocinafrancia.com\/tag\/dulces\/' rel='post_tag'>dulces<\/a><a href='https:\/\/cocinafrancia.com\/tag\/fresas\/' rel='post_tag'>Fresas<\/a><a href='https:\/\/cocinafrancia.com\/tag\/fresas-con-nata\/' rel='post_tag'>fresas con nata<\/a><a href='https:\/\/cocinafrancia.com\/tag\/fresas-sous-vide\/' rel='post_tag'>Fresas sous vide<\/a><a href='https:\/\/cocinafrancia.com\/tag\/nata-montada\/' rel='post_tag'>nata montada<\/a><a href='https:\/\/cocinafrancia.com\/tag\/postres-franceses\/' rel='post_tag'>postres franceses<\/a><a href='https:\/\/cocinafrancia.com\/tag\/sous-vide-2\/' rel='post_tag'>sous-vide<\/a>"},"readTime":{"min":5,"sec":25},"status":"publish","excerpt":""},{"id":17054,"link":"https:\/\/cocinafrancia.com\/2022\/03\/11\/costillas-ternera-sous-vide\/","name":"costillas-ternera-sous-vide","thumbnail":{"url":"https:\/\/i0.wp.com\/cocinafrancia.com\/wp-content\/uploads\/2022\/03\/costillas-ternera-1.jpg?fit=1616%2C1180&ssl=1","alt":"ternera sous vide"},"title":"Costillas de Ternera Sous Vide con Salsa Barbacoa de Mango","postMeta":[],"author":{"name":"Michelle, Cocina Francia","link":"https:\/\/cocinafrancia.com\/author\/alabonnefranquetteconmichelle\/"},"date":"Mar 11, 2022","dateGMT":"2022-03-11 14:09:09","modifiedDate":"2024-04-11 20:07:36","modifiedDateGMT":"2024-04-11 18:07:36","commentCount":"5","commentStatus":"open","categories":{"coma":"<a href=\"https:\/\/cocinafrancia.com\/category\/carnes-y-pescados\/\" rel=\"category tag\">Carnes<\/a>, <a href=\"https:\/\/cocinafrancia.com\/category\/sous-vide\/\" rel=\"category tag\">Sous-Vide<\/a>","space":"<a href=\"https:\/\/cocinafrancia.com\/category\/carnes-y-pescados\/\" rel=\"category tag\">Carnes<\/a> <a href=\"https:\/\/cocinafrancia.com\/category\/sous-vide\/\" rel=\"category tag\">Sous-Vide<\/a>"},"taxonomies":{"post_tag":"<a href='https:\/\/cocinafrancia.com\/tag\/cocina-a-baja-temperatura\/' rel='post_tag'>cocina a baja temperatura<\/a><a href='https:\/\/cocinafrancia.com\/tag\/cocina-sous-vide\/' rel='post_tag'>cocina sous vide<\/a><a href='https:\/\/cocinafrancia.com\/tag\/costillas-de-ternera\/' rel='post_tag'>costillas de ternera<\/a><a href='https:\/\/cocinafrancia.com\/tag\/salsa-barbacoa-de-mango\/' rel='post_tag'>salsa barbacoa de mango<\/a>"},"readTime":{"min":3,"sec":3},"status":"publish","excerpt":""},{"id":16423,"link":"https:\/\/cocinafrancia.com\/2022\/02\/18\/chuletas-cerdo-sous-vide\/","name":"chuletas-cerdo-sous-vide","thumbnail":{"url":"https:\/\/i0.wp.com\/cocinafrancia.com\/wp-content\/uploads\/2022\/02\/chulestas_cerdo_sousvide-cocinafrancia-3-1.jpg?fit=1616%2C919&ssl=1","alt":"chuletas de cerdo sous vide"},"title":"Chuletas de Aguja de Cerdo Sous Vide","postMeta":[],"author":{"name":"Michelle, Cocina Francia","link":"https:\/\/cocinafrancia.com\/author\/alabonnefranquetteconmichelle\/"},"date":"Feb 18, 2022","dateGMT":"2022-02-18 18:29:30","modifiedDate":"2024-04-11 21:06:10","modifiedDateGMT":"2024-04-11 19:06:10","commentCount":"1","commentStatus":"open","categories":{"coma":"<a href=\"https:\/\/cocinafrancia.com\/category\/carnes-y-pescados\/\" rel=\"category tag\">Carnes<\/a>, <a href=\"https:\/\/cocinafrancia.com\/category\/sous-vide\/\" rel=\"category tag\">Sous-Vide<\/a>","space":"<a href=\"https:\/\/cocinafrancia.com\/category\/carnes-y-pescados\/\" rel=\"category tag\">Carnes<\/a> <a href=\"https:\/\/cocinafrancia.com\/category\/sous-vide\/\" rel=\"category tag\">Sous-Vide<\/a>"},"taxonomies":{"post_tag":"<a href='https:\/\/cocinafrancia.com\/tag\/chuletas-de-aguja-de-cerdo\/' rel='post_tag'>chuletas de aguja de cerdo<\/a><a href='https:\/\/cocinafrancia.com\/tag\/sousvide\/' rel='post_tag'>sousvide<\/a>"},"readTime":{"min":2,"sec":46},"status":"publish","excerpt":""},{"id":16401,"link":"https:\/\/cocinafrancia.com\/2022\/02\/17\/pure-verduras-sousvide\/","name":"pure-verduras-sousvide","thumbnail":{"url":"https:\/\/i0.wp.com\/cocinafrancia.com\/wp-content\/uploads\/2022\/02\/pure_verduras_sousvide-cocinafrancia-1.jpg?fit=1616%2C953&ssl=1","alt":"pur\u00e9s de verduras a baja temperatura sous vide"},"title":"Guarnici\u00f3n de zanahorias y nabo en sous vide","postMeta":[],"author":{"name":"Michelle, Cocina Francia","link":"https:\/\/cocinafrancia.com\/author\/alabonnefranquetteconmichelle\/"},"date":"Feb 17, 2022","dateGMT":"2022-02-17 13:04:43","modifiedDate":"2024-04-11 21:04:20","modifiedDateGMT":"2024-04-11 19:04:20","commentCount":"1","commentStatus":"open","categories":{"coma":"<a href=\"https:\/\/cocinafrancia.com\/category\/verduras-y-hortalizas\/\" rel=\"category tag\">Verduras y Legumbres<\/a>, <a href=\"https:\/\/cocinafrancia.com\/category\/sous-vide\/\" rel=\"category tag\">Sous-Vide<\/a>","space":"<a href=\"https:\/\/cocinafrancia.com\/category\/verduras-y-hortalizas\/\" rel=\"category tag\">Verduras y Legumbres<\/a> <a href=\"https:\/\/cocinafrancia.com\/category\/sous-vide\/\" rel=\"category tag\">Sous-Vide<\/a>"},"taxonomies":{"post_tag":"<a href='https:\/\/cocinafrancia.com\/tag\/a-baja-temperatura-al-vacio\/' rel='post_tag'>a baja temperatura al vac\u00edo<\/a><a href='https:\/\/cocinafrancia.com\/tag\/crema-de-verduras\/' rel='post_tag'>crema de verduras<\/a><a href='https:\/\/cocinafrancia.com\/tag\/nabo-blanco\/' rel='post_tag'>nabo blanco<\/a><a href='https:\/\/cocinafrancia.com\/tag\/sousvide\/' rel='post_tag'>sousvide<\/a><a href='https:\/\/cocinafrancia.com\/tag\/verduras\/' rel='post_tag'>verduras<\/a><a href='https:\/\/cocinafrancia.com\/tag\/zanahoria\/' rel='post_tag'>zanahoria<\/a>"},"readTime":{"min":2,"sec":30},"status":"publish","excerpt":""},{"id":16147,"link":"https:\/\/cocinafrancia.com\/2022\/02\/10\/calabaza-sous-vide\/","name":"calabaza-sous-vide","thumbnail":{"url":"https:\/\/i0.wp.com\/cocinafrancia.com\/wp-content\/uploads\/2022\/02\/calabaza-sous_vide-cocinafrancia-1-1.jpg?fit=1616%2C928&ssl=1","alt":"calabaza sous vide"},"title":"Crema de Calabaza Sous Vide","postMeta":[],"author":{"name":"Michelle, Cocina Francia","link":"https:\/\/cocinafrancia.com\/author\/alabonnefranquetteconmichelle\/"},"date":"Feb 10, 2022","dateGMT":"2022-02-10 20:25:16","modifiedDate":"2024-04-12 11:07:54","modifiedDateGMT":"2024-04-12 09:07:54","commentCount":"9","commentStatus":"open","categories":{"coma":"<a href=\"https:\/\/cocinafrancia.com\/category\/verduras-y-hortalizas\/\" rel=\"category tag\">Verduras y Legumbres<\/a>, <a href=\"https:\/\/cocinafrancia.com\/category\/sopas-y-cremas\/\" rel=\"category tag\">Sopas y Cremas<\/a>, <a href=\"https:\/\/cocinafrancia.com\/category\/sous-vide\/\" rel=\"category tag\">Sous-Vide<\/a>","space":"<a href=\"https:\/\/cocinafrancia.com\/category\/verduras-y-hortalizas\/\" rel=\"category tag\">Verduras y Legumbres<\/a> <a href=\"https:\/\/cocinafrancia.com\/category\/sopas-y-cremas\/\" rel=\"category tag\">Sopas y Cremas<\/a> <a href=\"https:\/\/cocinafrancia.com\/category\/sous-vide\/\" rel=\"category tag\">Sous-Vide<\/a>"},"taxonomies":{"post_tag":"<a href='https:\/\/cocinafrancia.com\/tag\/a-baja-temperatura-al-vacio\/' rel='post_tag'>a baja temperatura al vac\u00edo<\/a><a href='https:\/\/cocinafrancia.com\/tag\/calabaza\/' rel='post_tag'>calabaza<\/a><a href='https:\/\/cocinafrancia.com\/tag\/cremas\/' rel='post_tag'>cremas<\/a><a href='https:\/\/cocinafrancia.com\/tag\/sousvide\/' rel='post_tag'>sousvide<\/a>"},"readTime":{"min":2,"sec":14},"status":"publish","excerpt":""},{"id":15970,"link":"https:\/\/cocinafrancia.com\/2022\/02\/03\/lomo-jabali-sous-vide\/","name":"lomo-jabali-sous-vide","thumbnail":{"url":"https:\/\/i0.wp.com\/cocinafrancia.com\/wp-content\/uploads\/2022\/02\/lomo_jabali_sousvide-cocinafrancia-2.jpg?fit=1616%2C1057&ssl=1","alt":"Lomo de Jabal\u00ed Sous Vide en Salsa de Vino Tinto"},"title":"Lomo de Jabal\u00ed Sous Vide en Salsa de Vino Tinto","postMeta":[],"author":{"name":"Michelle, Cocina Francia","link":"https:\/\/cocinafrancia.com\/author\/alabonnefranquetteconmichelle\/"},"date":"Feb 3, 2022","dateGMT":"2022-02-03 08:15:00","modifiedDate":"2024-04-12 11:22:32","modifiedDateGMT":"2024-04-12 09:22:32","commentCount":"11","commentStatus":"open","categories":{"coma":"<a href=\"https:\/\/cocinafrancia.com\/category\/carnes-y-pescados\/\" rel=\"category tag\">Carnes<\/a>, <a href=\"https:\/\/cocinafrancia.com\/category\/sous-vide\/\" rel=\"category tag\">Sous-Vide<\/a>","space":"<a href=\"https:\/\/cocinafrancia.com\/category\/carnes-y-pescados\/\" rel=\"category tag\">Carnes<\/a> <a href=\"https:\/\/cocinafrancia.com\/category\/sous-vide\/\" rel=\"category tag\">Sous-Vide<\/a>"},"taxonomies":{"post_tag":"<a href='https:\/\/cocinafrancia.com\/tag\/cocina-sous-vide\/' rel='post_tag'>cocina sous vide<\/a><a href='https:\/\/cocinafrancia.com\/tag\/jabali-sous-vide-2\/' rel='post_tag'>jabal\u00ed sous vide<\/a><a href='https:\/\/cocinafrancia.com\/tag\/jabali-2\/' rel='post_tag'>jabali<\/a><a href='https:\/\/cocinafrancia.com\/tag\/lomo-de-jabali\/' rel='post_tag'>lomo de jabal\u00ed<\/a>"},"readTime":{"min":7,"sec":30},"status":"publish","excerpt":""},{"id":15307,"link":"https:\/\/cocinafrancia.com\/2021\/12\/30\/magret-de-pato-sous-vide\/","name":"magret-de-pato-sous-vide","thumbnail":{"url":"https:\/\/i0.wp.com\/cocinafrancia.com\/wp-content\/uploads\/2023\/12\/magret_sousvide-cocinafrancia-5.webp?fit=910%2C800&ssl=1","alt":"magret sous vide"},"title":"Magret de Pato Sous Vide","postMeta":[],"author":{"name":"Michelle, Cocina Francia","link":"https:\/\/cocinafrancia.com\/author\/alabonnefranquetteconmichelle\/"},"date":"Dic 30, 2021","dateGMT":"2021-12-30 07:00:00","modifiedDate":"2024-04-12 17:31:42","modifiedDateGMT":"2024-04-12 15:31:42","commentCount":"21","commentStatus":"open","categories":{"coma":"<a href=\"https:\/\/cocinafrancia.com\/category\/carnes-y-pescados\/\" rel=\"category tag\">Carnes<\/a>, <a href=\"https:\/\/cocinafrancia.com\/category\/sous-vide\/\" rel=\"category tag\">Sous-Vide<\/a>","space":"<a href=\"https:\/\/cocinafrancia.com\/category\/carnes-y-pescados\/\" rel=\"category tag\">Carnes<\/a> <a href=\"https:\/\/cocinafrancia.com\/category\/sous-vide\/\" rel=\"category tag\">Sous-Vide<\/a>"},"taxonomies":{"post_tag":"<a href='https:\/\/cocinafrancia.com\/tag\/magret-de-pato\/' rel='post_tag'>magret de pato<\/a><a href='https:\/\/cocinafrancia.com\/tag\/magret-de-pato-sous-vide\/' rel='post_tag'>magret de pato sous vide<\/a><a href='https:\/\/cocinafrancia.com\/tag\/pato-a-baja-temperatura\/' rel='post_tag'>pato a baja temperatura<\/a><a href='https:\/\/cocinafrancia.com\/tag\/sous-vide-2\/' rel='post_tag'>sous-vide<\/a>"},"readTime":{"min":8,"sec":5},"status":"publish","excerpt":""},{"id":14217,"link":"https:\/\/cocinafrancia.com\/2021\/11\/26\/bacalao-sous-vide\/","name":"bacalao-sous-vide","thumbnail":{"url":"https:\/\/i0.wp.com\/cocinafrancia.com\/wp-content\/uploads\/2024\/01\/bacalao_sousvide-cocinafrancia-4.webp?fit=700%2C508&ssl=1","alt":"Bacalao Sous Vide con mayonesa marinera"},"title":"Bacalao Sous Vide con mayonesa marinera","postMeta":[],"author":{"name":"Michelle, Cocina Francia","link":"https:\/\/cocinafrancia.com\/author\/alabonnefranquetteconmichelle\/"},"date":"Nov 26, 2021","dateGMT":"2021-11-26 12:40:13","modifiedDate":"2024-04-13 12:16:07","modifiedDateGMT":"2024-04-13 10:16:07","commentCount":"9","commentStatus":"open","categories":{"coma":"<a href=\"https:\/\/cocinafrancia.com\/category\/pescados-y-mariscos\/\" rel=\"category tag\">Pescados y mariscos<\/a>, <a href=\"https:\/\/cocinafrancia.com\/category\/sous-vide\/\" rel=\"category tag\">Sous-Vide<\/a>","space":"<a href=\"https:\/\/cocinafrancia.com\/category\/pescados-y-mariscos\/\" rel=\"category tag\">Pescados y mariscos<\/a> <a href=\"https:\/\/cocinafrancia.com\/category\/sous-vide\/\" rel=\"category tag\">Sous-Vide<\/a>"},"taxonomies":{"post_tag":"<a href='https:\/\/cocinafrancia.com\/tag\/a-baja-temperatura-al-vacio\/' rel='post_tag'>a baja temperatura al vac\u00edo<\/a><a href='https:\/\/cocinafrancia.com\/tag\/bacalao\/' rel='post_tag'>bacalao<\/a><a href='https:\/\/cocinafrancia.com\/tag\/mayonnaise\/' rel='post_tag'>mayonnaise<\/a><a href='https:\/\/cocinafrancia.com\/tag\/morue\/' rel='post_tag'>morue<\/a><a href='https:\/\/cocinafrancia.com\/tag\/sousvide\/' rel='post_tag'>sousvide<\/a>"},"readTime":{"min":5,"sec":16},"status":"publish","excerpt":""},{"id":10912,"link":"https:\/\/cocinafrancia.com\/2021\/06\/24\/pechugas-de-pollo-sous-vide\/","name":"pechugas-de-pollo-sous-vide","thumbnail":{"url":"https:\/\/i0.wp.com\/cocinafrancia.com\/wp-content\/uploads\/2021\/06\/pechuga_pollo_sous_vide-cocinafrancia-6.jpg?fit=578%2C814&ssl=1","alt":"pechuga de pollo sous vide"},"title":"Pechugas de Pollo Sous Vide","postMeta":[],"author":{"name":"Michelle, Cocina Francia","link":"https:\/\/cocinafrancia.com\/author\/alabonnefranquetteconmichelle\/"},"date":"Jun 24, 2021","dateGMT":"2021-06-24 07:24:15","modifiedDate":"2025-05-13 12:57:24","modifiedDateGMT":"2025-05-13 10:57:24","commentCount":"21","commentStatus":"open","categories":{"coma":"<a href=\"https:\/\/cocinafrancia.com\/category\/carnes-y-pescados\/\" rel=\"category tag\">Carnes<\/a>, <a href=\"https:\/\/cocinafrancia.com\/category\/sous-vide\/\" rel=\"category tag\">Sous-Vide<\/a>","space":"<a href=\"https:\/\/cocinafrancia.com\/category\/carnes-y-pescados\/\" rel=\"category tag\">Carnes<\/a> <a href=\"https:\/\/cocinafrancia.com\/category\/sous-vide\/\" rel=\"category tag\">Sous-Vide<\/a>"},"taxonomies":{"post_tag":"<a href='https:\/\/cocinafrancia.com\/tag\/a-baja-temperatura-al-vacio\/' rel='post_tag'>a baja temperatura al vac\u00edo<\/a><a href='https:\/\/cocinafrancia.com\/tag\/pechugas-a-baja-temperatura\/' rel='post_tag'>pechugas a baja temperatura<\/a><a href='https:\/\/cocinafrancia.com\/tag\/pechugas-de-pollo\/' rel='post_tag'>pechugas de pollo<\/a><a href='https:\/\/cocinafrancia.com\/tag\/salsa-hoisin\/' rel='post_tag'>salsa hoisin<\/a><a href='https:\/\/cocinafrancia.com\/tag\/salsa-tartara\/' rel='post_tag'>salsa t\u00e1rtara<\/a><a href='https:\/\/cocinafrancia.com\/tag\/sous-vide\/' rel='post_tag'>sous vide<\/a>"},"readTime":{"min":5,"sec":9},"status":"publish","excerpt":""},{"id":10641,"link":"https:\/\/cocinafrancia.com\/2021\/06\/18\/macedonia-de-frutas-sous-vide\/","name":"macedonia-de-frutas-sous-vide","thumbnail":{"url":"https:\/\/i0.wp.com\/cocinafrancia.com\/wp-content\/uploads\/2021\/06\/macedonia_frutas_sous_vide_cocinafrancia-2.jpg?fit=814%2C646&ssl=1","alt":"macedonia sous vide"},"title":"Macedonia de frutas sous-vide espectacular","postMeta":[],"author":{"name":"Michelle, Cocina Francia","link":"https:\/\/cocinafrancia.com\/author\/alabonnefranquetteconmichelle\/"},"date":"Jun 18, 2021","dateGMT":"2021-06-18 07:05:40","modifiedDate":"2024-04-16 19:11:50","modifiedDateGMT":"2024-04-16 17:11:50","commentCount":"16","commentStatus":"open","categories":{"coma":"<a href=\"https:\/\/cocinafrancia.com\/category\/postres\/\" rel=\"category tag\">Dulces<\/a>, <a href=\"https:\/\/cocinafrancia.com\/category\/sous-vide\/\" rel=\"category tag\">Sous-Vide<\/a>","space":"<a href=\"https:\/\/cocinafrancia.com\/category\/postres\/\" rel=\"category tag\">Dulces<\/a> <a href=\"https:\/\/cocinafrancia.com\/category\/sous-vide\/\" rel=\"category tag\">Sous-Vide<\/a>"},"taxonomies":{"post_tag":"<a href='https:\/\/cocinafrancia.com\/tag\/chantilly\/' rel='post_tag'>chantilly<\/a><a href='https:\/\/cocinafrancia.com\/tag\/fresas\/' rel='post_tag'>Fresas<\/a><a href='https:\/\/cocinafrancia.com\/tag\/frutas-sous-vide\/' rel='post_tag'>frutas sous-vide<\/a><a href='https:\/\/cocinafrancia.com\/tag\/peras\/' rel='post_tag'>peras<\/a><a href='https:\/\/cocinafrancia.com\/tag\/pina\/' rel='post_tag'>Pi\u00f1a<\/a><a href='https:\/\/cocinafrancia.com\/tag\/uvas\/' rel='post_tag'>uvas<\/a><a href='https:\/\/cocinafrancia.com\/tag\/vermouth-pearls\/' rel='post_tag'>vermouth pearls<\/a>"},"readTime":{"min":3,"sec":39},"status":"publish","excerpt":""},{"id":10591,"link":"https:\/\/cocinafrancia.com\/2021\/06\/14\/pierna-de-cordero-sous-vide\/","name":"pierna-de-cordero-sous-vide","thumbnail":{"url":"https:\/\/i0.wp.com\/cocinafrancia.com\/wp-content\/uploads\/2021\/06\/pierna_de_cordero_sousvide-cocinafrancia-1.jpg?fit=800%2C456&ssl=1","alt":"pierna de cordero cocinada sous-vide. Cocina Francia"},"title":"Pierna de Cordero Sous Vide","postMeta":[],"author":{"name":"Michelle, Cocina Francia","link":"https:\/\/cocinafrancia.com\/author\/alabonnefranquetteconmichelle\/"},"date":"Jun 14, 2021","dateGMT":"2021-06-14 10:21:17","modifiedDate":"2025-04-19 14:32:32","modifiedDateGMT":"2025-04-19 12:32:32","commentCount":"25","commentStatus":"open","categories":{"coma":"<a href=\"https:\/\/cocinafrancia.com\/category\/carnes-y-pescados\/\" rel=\"category tag\">Carnes<\/a>, <a href=\"https:\/\/cocinafrancia.com\/category\/sous-vide\/\" rel=\"category tag\">Sous-Vide<\/a>","space":"<a href=\"https:\/\/cocinafrancia.com\/category\/carnes-y-pescados\/\" rel=\"category tag\">Carnes<\/a> <a href=\"https:\/\/cocinafrancia.com\/category\/sous-vide\/\" rel=\"category tag\">Sous-Vide<\/a>"},"taxonomies":{"post_tag":"<a href='https:\/\/cocinafrancia.com\/tag\/ajos\/' rel='post_tag'>ajos<\/a><a href='https:\/\/cocinafrancia.com\/tag\/miel\/' rel='post_tag'>miel<\/a><a href='https:\/\/cocinafrancia.com\/tag\/pierna-de-cordero\/' rel='post_tag'>pierna de cordero<\/a><a href='https:\/\/cocinafrancia.com\/tag\/sous-vide\/' rel='post_tag'>sous vide<\/a>"},"readTime":{"min":4,"sec":36},"status":"publish","excerpt":""},{"id":8926,"link":"https:\/\/cocinafrancia.com\/2021\/05\/05\/costillas-barbacoa-sous-vide\/","name":"costillas-barbacoa-sous-vide","thumbnail":{"url":"https:\/\/i0.wp.com\/cocinafrancia.com\/wp-content\/uploads\/2021\/05\/costillas_sou_vide-cocinafrancia_com-3.jpg?fit=700%2C400&ssl=1","alt":"costillas sous vide"},"title":"Costillas barbacoa de cerdo sous vide","postMeta":[],"author":{"name":"Michelle, Cocina Francia","link":"https:\/\/cocinafrancia.com\/author\/alabonnefranquetteconmichelle\/"},"date":"May 5, 2021","dateGMT":"2021-05-05 11:41:16","modifiedDate":"2024-04-17 12:53:21","modifiedDateGMT":"2024-04-17 10:53:21","commentCount":"24","commentStatus":"open","categories":{"coma":"<a href=\"https:\/\/cocinafrancia.com\/category\/carnes-y-pescados\/\" rel=\"category tag\">Carnes<\/a>, <a href=\"https:\/\/cocinafrancia.com\/category\/salsas-fondos-y-mantequillas-compuestas\/\" rel=\"category tag\">Salsas, Fondos y Mantequillas Compuestas<\/a>, <a href=\"https:\/\/cocinafrancia.com\/category\/sous-vide\/\" rel=\"category tag\">Sous-Vide<\/a>","space":"<a href=\"https:\/\/cocinafrancia.com\/category\/carnes-y-pescados\/\" rel=\"category tag\">Carnes<\/a> <a href=\"https:\/\/cocinafrancia.com\/category\/salsas-fondos-y-mantequillas-compuestas\/\" rel=\"category tag\">Salsas, Fondos y Mantequillas Compuestas<\/a> <a href=\"https:\/\/cocinafrancia.com\/category\/sous-vide\/\" rel=\"category tag\">Sous-Vide<\/a>"},"taxonomies":{"post_tag":"<a href='https:\/\/cocinafrancia.com\/tag\/chile-fresco\/' rel='post_tag'>chile fresco<\/a><a href='https:\/\/cocinafrancia.com\/tag\/costillar-de-cerdo\/' rel='post_tag'>costillar de cerdo<\/a><a href='https:\/\/cocinafrancia.com\/tag\/pedro-ximenez-2\/' rel='post_tag'>Pedro Xim\u00e9nez<\/a><a href='https:\/\/cocinafrancia.com\/tag\/salsa-barbacoa\/' rel='post_tag'>salsa barbacoa<\/a><a href='https:\/\/cocinafrancia.com\/tag\/salsa-barbacoa-casera\/' rel='post_tag'>salsa barbacoa casera<\/a><a href='https:\/\/cocinafrancia.com\/tag\/sousvide\/' rel='post_tag'>sousvide<\/a>"},"readTime":{"min":4,"sec":23},"status":"publish","excerpt":""},{"id":8556,"link":"https:\/\/cocinafrancia.com\/2021\/04\/20\/sous-vide\/","name":"sous-vide","thumbnail":{"url":"https:\/\/i0.wp.com\/cocinafrancia.com\/wp-content\/uploads\/2021\/04\/foto-sous-vide-10.jpg?fit=1409%2C1368&ssl=1","alt":"T\u00e9cnicas Sous Vide"},"title":"Tutorial: Todo lo que tienes que saber para cocinar Sous Vide","postMeta":[],"author":{"name":"Michelle, Cocina Francia","link":"https:\/\/cocinafrancia.com\/author\/alabonnefranquetteconmichelle\/"},"date":"Abr 20, 2021","dateGMT":"2021-04-20 16:46:47","modifiedDate":"2024-04-17 13:20:59","modifiedDateGMT":"2024-04-17 11:20:59","commentCount":"35","commentStatus":"open","categories":{"coma":"<a href=\"https:\/\/cocinafrancia.com\/category\/reportajes\/\" rel=\"category tag\">Reportajes<\/a>, <a href=\"https:\/\/cocinafrancia.com\/category\/sous-vide\/\" rel=\"category tag\">Sous-Vide<\/a>","space":"<a href=\"https:\/\/cocinafrancia.com\/category\/reportajes\/\" rel=\"category tag\">Reportajes<\/a> <a href=\"https:\/\/cocinafrancia.com\/category\/sous-vide\/\" rel=\"category tag\">Sous-Vide<\/a>"},"taxonomies":{"post_tag":"<a href='https:\/\/cocinafrancia.com\/tag\/a-baja-temperatura-al-vacio\/' rel='post_tag'>a baja temperatura al vac\u00edo<\/a><a href='https:\/\/cocinafrancia.com\/tag\/cocina-a-baja-temperatura\/' rel='post_tag'>cocina a baja temperatura<\/a><a href='https:\/\/cocinafrancia.com\/tag\/cocina-al-vacio\/' rel='post_tag'>cocina al vac\u00edo<\/a><a href='https:\/\/cocinafrancia.com\/tag\/sous-vide\/' rel='post_tag'>sous vide<\/a><a href='https:\/\/cocinafrancia.com\/tag\/tutorial\/' rel='post_tag'>tutorial<\/a>"},"readTime":{"min":26,"sec":59},"status":"publish","excerpt":""}]