Noticias gastronómicas y reportajes CocinaFrancia

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18:04:46","modifiedDate":"2025-01-10 13:21:33","modifiedDateGMT":"2025-01-10 12:21:33","commentCount":"3","commentStatus":"open","categories":{"coma":"<a href=\"https:\/\/cocinafrancia.com\/category\/reportajes\/\" rel=\"category tag\">Reportajes<\/a>","space":"<a href=\"https:\/\/cocinafrancia.com\/category\/reportajes\/\" rel=\"category tag\">Reportajes<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":4,"sec":28},"status":"publish","excerpt":""},{"id":63362,"link":"https:\/\/cocinafrancia.com\/2024\/10\/19\/historia-de-la-mostaza-en-francia\/","name":"historia-de-la-mostaza-en-francia","thumbnail":{"url":"https:\/\/i0.wp.com\/cocinafrancia.com\/wp-content\/uploads\/2015\/02\/lubina_salsa_nata_lima_mostaza_de_hiebas-bar_sauce_citronnee_moutarde_creme-bass-cream_sauce_lime_and_green_mustard-a_la_bonne_franquette_con_michelle-1.jpg?fit=700%2C622&ssl=1","alt":"historia de la mostaza en Francia"},"title":"\u00a0Historia de la mostaza en Francia","postMeta":[],"author":{"name":"Michelle, Cocina Francia","link":"https:\/\/cocinafrancia.com\/author\/alabonnefranquetteconmichelle\/"},"date":"Oct 19, 2024","dateGMT":"2024-10-19 17:23:46","modifiedDate":"2025-02-07 12:18:33","modifiedDateGMT":"2025-02-07 11:18:33","commentCount":"2","commentStatus":"open","categories":{"coma":"<a href=\"https:\/\/cocinafrancia.com\/category\/reportajes\/\" rel=\"category tag\">Reportajes<\/a>","space":"<a href=\"https:\/\/cocinafrancia.com\/category\/reportajes\/\" rel=\"category tag\">Reportajes<\/a>"},"taxonomies":{"post_tag":"<a href='https:\/\/cocinafrancia.com\/tag\/mostaza\/' 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2024","dateGMT":"2024-03-25 11:53:06","modifiedDate":"2024-11-17 19:33:22","modifiedDateGMT":"2024-11-17 18:33:22","commentCount":"2","commentStatus":"open","categories":{"coma":"<a href=\"https:\/\/cocinafrancia.com\/category\/noticias\/\" rel=\"category tag\">Noticias<\/a>","space":"<a href=\"https:\/\/cocinafrancia.com\/category\/noticias\/\" rel=\"category tag\">Noticias<\/a>"},"taxonomies":{"post_tag":"<a href='https:\/\/cocinafrancia.com\/tag\/almeria\/' rel='post_tag'>almer\u00eda<\/a><a href='https:\/\/cocinafrancia.com\/tag\/ferias\/' rel='post_tag'>ferias<\/a>"},"readTime":{"min":2,"sec":41},"status":"publish","excerpt":""},{"id":58985,"link":"https:\/\/cocinafrancia.com\/2024\/03\/20\/academia-andaluza-de-gastronomia-aagt\/","name":"academia-andaluza-de-gastronomia-aagt","thumbnail":{"url":"https:\/\/i0.wp.com\/cocinafrancia.com\/wp-content\/uploads\/2024\/03\/premios-AAGT-Cordoba-cocinafrancia-7.webp?fit=850%2C569&ssl=1","alt":"Academia andaluza de Gastronom\u00eda y 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I Congreso Internacional de Gastronom\u00eda Verde de Almer\u00eda","postMeta":[],"author":{"name":"Michelle, Cocina Francia","link":"https:\/\/cocinafrancia.com\/author\/alabonnefranquetteconmichelle\/"},"date":"Oct 31, 2023","dateGMT":"2023-10-31 11:37:05","modifiedDate":"2024-09-13 12:39:19","modifiedDateGMT":"2024-09-13 10:39:19","commentCount":"7","commentStatus":"open","categories":{"coma":"<a href=\"https:\/\/cocinafrancia.com\/category\/noticias\/\" rel=\"category tag\">Noticias<\/a>","space":"<a href=\"https:\/\/cocinafrancia.com\/category\/noticias\/\" rel=\"category tag\">Noticias<\/a>"},"taxonomies":{"post_tag":"<a href='https:\/\/cocinafrancia.com\/tag\/congreso-vestial\/' rel='post_tag'>congreso Vestial<\/a><a href='https:\/\/cocinafrancia.com\/tag\/el-toyo\/' rel='post_tag'>el toyo<\/a>"},"readTime":{"min":6,"sec":52},"status":"publish","excerpt":""},{"id":39123,"link":"https:\/\/cocinafrancia.com\/2023\/07\/15\/bodegas-ferratus-ribera-del-duero\/","name":"bodegas-ferratus-ribera-del-duero","thumbnail":{"url":"https:\/\/i0.wp.com\/cocinafrancia.com\/wp-content\/uploads\/2023\/07\/portada.jpg?fit=800%2C451&ssl=1","alt":"bodegas ferratus"},"title":"XX Aniversario de Bodegas Ferratus en Ribera del Duero","postMeta":[],"author":{"name":"Michelle, Cocina Francia","link":"https:\/\/cocinafrancia.com\/author\/alabonnefranquetteconmichelle\/"},"date":"Jul 15, 2023","dateGMT":"2023-07-15 10:57:33","modifiedDate":"2024-03-30 13:56:20","modifiedDateGMT":"2024-03-30 12:56:20","commentCount":"9","commentStatus":"open","categories":{"coma":"<a href=\"https:\/\/cocinafrancia.com\/category\/noticias\/\" rel=\"category tag\">Noticias<\/a>","space":"<a href=\"https:\/\/cocinafrancia.com\/category\/noticias\/\" rel=\"category tag\">Noticias<\/a>"},"taxonomies":{"post_tag":"<a href='https:\/\/cocinafrancia.com\/tag\/ribera-del-duero\/' rel='post_tag'>Ribera del Duero<\/a>"},"readTime":{"min":4,"sec":30},"status":"publish","excerpt":""},{"id":37866,"link":"https:\/\/cocinafrancia.com\/2023\/06\/16\/recetas-francesas-con-fresas-de-huelva\/","name":"recetas-francesas-con-fresas-de-huelva","thumbnail":{"url":"https:\/\/i0.wp.com\/cocinafrancia.com\/wp-content\/uploads\/2023\/06\/pexels-photo-1788912.jpeg?fit=1300%2C1300&ssl=1","alt":"Recetas francesas con fresas de Huelva"},"title":"Recetas francesas con fresas de Huelva","postMeta":[],"author":{"name":"Michelle, Cocina Francia","link":"https:\/\/cocinafrancia.com\/author\/alabonnefranquetteconmichelle\/"},"date":"Jun 16, 2023","dateGMT":"2023-06-16 08:00:13","modifiedDate":"2024-03-30 17:18:58","modifiedDateGMT":"2024-03-30 16:18:58","commentCount":"2","commentStatus":"open","categories":{"coma":"<a href=\"https:\/\/cocinafrancia.com\/category\/noticias\/\" rel=\"category tag\">Noticias<\/a>, <a href=\"https:\/\/cocinafrancia.com\/category\/menus-especiales\/\" rel=\"category tag\">Men\u00fas Especiales<\/a>","space":"<a href=\"https:\/\/cocinafrancia.com\/category\/noticias\/\" rel=\"category tag\">Noticias<\/a> <a href=\"https:\/\/cocinafrancia.com\/category\/menus-especiales\/\" rel=\"category tag\">Men\u00fas Especiales<\/a>"},"taxonomies":{"post_tag":"<a href='https:\/\/cocinafrancia.com\/tag\/fresas-de-huelva\/' rel='post_tag'>fresas de Huelva<\/a><a href='https:\/\/cocinafrancia.com\/tag\/recetas-con-fresas\/' rel='post_tag'>recetas con fresas<\/a>"},"readTime":{"min":2,"sec":15},"status":"publish","excerpt":""},{"id":36787,"link":"https:\/\/cocinafrancia.com\/2023\/05\/03\/enoturismo-ampuran-premios-de-la-aepev\/","name":"enoturismo-ampuran-premios-de-la-aepev","thumbnail":{"url":"https:\/\/i0.wp.com\/cocinafrancia.com\/wp-content\/uploads\/2023\/04\/enoturismo-Ampurdan-cocinafrancia.com-58.jpg?fit=812%2C463&ssl=1","alt":"Enoturismo en la DO Ampurd\u00e1n. XIV Premios de la AEPEV 2022"},"title":"Enoturismo en la DO Ampurd\u00e1n. 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13:47:30","modifiedDateGMT":"2024-04-01 11:47:30","commentCount":"4","commentStatus":"open","categories":{"coma":"<a href=\"https:\/\/cocinafrancia.com\/category\/noticias\/\" rel=\"category tag\">Noticias<\/a>","space":"<a href=\"https:\/\/cocinafrancia.com\/category\/noticias\/\" rel=\"category tag\">Noticias<\/a>"},"taxonomies":{"post_tag":"<a href='https:\/\/cocinafrancia.com\/tag\/dia-mundial-del-queso\/' rel='post_tag'>d\u00eda mundial del queso<\/a><a href='https:\/\/cocinafrancia.com\/tag\/quesos\/' rel='post_tag'>quesos<\/a><a href='https:\/\/cocinafrancia.com\/tag\/recetas-con-queso\/' rel='post_tag'>recetas con 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