Recetas con Carne CocinaFrancia

		[{"id":71741,"link":"https:\/\/cocinafrancia.com\/2025\/12\/18\/foie-gras-a-la-sal\/","name":"foie-gras-a-la-sal","thumbnail":{"url":"https:\/\/i0.wp.com\/cocinafrancia.com\/wp-content\/uploads\/2025\/12\/foie-gras-a-la-sal-cocinafrancia-5.webp?fit=700%2C395&ssl=1","alt":"Receta Francesa de Foie gras a la sal"},"title":"Foie gras a la sal, la receta m\u00e1s f\u00e1cil","postMeta":[],"author":{"name":"Michelle, Cocina Francia","link":"https:\/\/cocinafrancia.com\/author\/alabonnefranquetteconmichelle\/"},"date":"Dic 18, 2025","dateGMT":"2025-12-18 10:42:59","modifiedDate":"2025-12-18 11:43:02","modifiedDateGMT":"2025-12-18 10:43:02","commentCount":"2","commentStatus":"open","categories":{"coma":"<a href=\"https:\/\/cocinafrancia.com\/category\/carnes-y-pescados\/\" rel=\"category tag\">Carnes<\/a>, <a href=\"https:\/\/cocinafrancia.com\/category\/tapas\/\" rel=\"category tag\">Tapas y Aperitivos<\/a>","space":"<a href=\"https:\/\/cocinafrancia.com\/category\/carnes-y-pescados\/\" rel=\"category tag\">Carnes<\/a> <a href=\"https:\/\/cocinafrancia.com\/category\/tapas\/\" rel=\"category tag\">Tapas y Aperitivos<\/a>"},"taxonomies":{"post_tag":"<a href='https:\/\/cocinafrancia.com\/tag\/azucar\/' rel='post_tag'>az\u00facar<\/a><a href='https:\/\/cocinafrancia.com\/tag\/foie-gras\/' rel='post_tag'>Foie gras<\/a><a href='https:\/\/cocinafrancia.com\/tag\/pimienta-negra\/' rel='post_tag'>pimienta negra<\/a><a href='https:\/\/cocinafrancia.com\/tag\/sal\/' rel='post_tag'>sal<\/a>"},"readTime":{"min":2,"sec":42},"status":"publish","excerpt":""},{"id":71433,"link":"https:\/\/cocinafrancia.com\/2025\/12\/04\/cordero-relleno-al-horno\/","name":"cordero-relleno-al-horno","thumbnail":{"url":"https:\/\/i0.wp.com\/cocinafrancia.com\/wp-content\/uploads\/2025\/12\/cordero-relleno-cocinafrancia-19.webp?fit=800%2C452&ssl=1","alt":"Cordero relleno al horno con muselina de ternera"},"title":"Cordero relleno al horno con muselina de ternera","postMeta":[],"author":{"name":"Michelle, Cocina Francia","link":"https:\/\/cocinafrancia.com\/author\/alabonnefranquetteconmichelle\/"},"date":"Dic 4, 2025","dateGMT":"2025-12-04 10:30:38","modifiedDate":"2025-12-04 12:06:30","modifiedDateGMT":"2025-12-04 11:06:30","commentCount":"2","commentStatus":"open","categories":{"coma":"<a href=\"https:\/\/cocinafrancia.com\/category\/carnes-y-pescados\/\" rel=\"category tag\">Carnes<\/a>","space":"<a href=\"https:\/\/cocinafrancia.com\/category\/carnes-y-pescados\/\" rel=\"category tag\">Carnes<\/a>"},"taxonomies":{"post_tag":"<a href='https:\/\/cocinafrancia.com\/tag\/chalotas\/' rel='post_tag'>chalotas<\/a><a href='https:\/\/cocinafrancia.com\/tag\/cordero\/' rel='post_tag'>cordero<\/a><a href='https:\/\/cocinafrancia.com\/tag\/hierbas-aromaticas-2\/' rel='post_tag'>hierbas ar\u00f3maticas<\/a><a href='https:\/\/cocinafrancia.com\/tag\/mantequilla\/' rel='post_tag'>mantequilla<\/a><a href='https:\/\/cocinafrancia.com\/tag\/nata\/' rel='post_tag'>nata<\/a><a href='https:\/\/cocinafrancia.com\/tag\/ternera\/' rel='post_tag'>ternera<\/a>"},"readTime":{"min":5,"sec":28},"status":"publish","excerpt":""},{"id":71166,"link":"https:\/\/cocinafrancia.com\/2025\/11\/25\/cocotte-de-conejo-a-la-mostaza\/","name":"cocotte-de-conejo-a-la-mostaza","thumbnail":{"url":"https:\/\/i0.wp.com\/cocinafrancia.com\/wp-content\/uploads\/2025\/11\/cocotte-de-conejo-a-la-mostaza-cocinafrancia-18.webp?fit=750%2C501&ssl=1","alt":"Cocotte de conejo a la mostaza"},"title":"Cocotte de conejo a la mostaza","postMeta":[],"author":{"name":"Michelle, Cocina Francia","link":"https:\/\/cocinafrancia.com\/author\/alabonnefranquetteconmichelle\/"},"date":"Nov 25, 2025","dateGMT":"2025-11-25 10:34:12","modifiedDate":"2025-11-25 11:56:23","modifiedDateGMT":"2025-11-25 10:56:23","commentCount":"3","commentStatus":"open","categories":{"coma":"<a href=\"https:\/\/cocinafrancia.com\/category\/carnes-y-pescados\/\" rel=\"category tag\">Carnes<\/a>","space":"<a href=\"https:\/\/cocinafrancia.com\/category\/carnes-y-pescados\/\" rel=\"category tag\">Carnes<\/a>"},"taxonomies":{"post_tag":"<a href='https:\/\/cocinafrancia.com\/tag\/bouquet-garni\/' rel='post_tag'>bouquet garni<\/a><a href='https:\/\/cocinafrancia.com\/tag\/caldo-de-pollo\/' rel='post_tag'>caldo de pollo<\/a><a href='https:\/\/cocinafrancia.com\/tag\/champinones\/' rel='post_tag'>champi\u00f1ones<\/a><a href='https:\/\/cocinafrancia.com\/tag\/conejo\/' rel='post_tag'>conejo<\/a><a href='https:\/\/cocinafrancia.com\/tag\/mostaza\/' rel='post_tag'>mostaza<\/a><a href='https:\/\/cocinafrancia.com\/tag\/nata\/' rel='post_tag'>nata<\/a><a href='https:\/\/cocinafrancia.com\/tag\/oporto\/' rel='post_tag'>oporto<\/a><a href='https:\/\/cocinafrancia.com\/tag\/vermut\/' rel='post_tag'>vermut<\/a><a href='https:\/\/cocinafrancia.com\/tag\/zanahorias\/' rel='post_tag'>zanahorias<\/a>"},"readTime":{"min":5,"sec":32},"status":"publish","excerpt":""},{"id":70311,"link":"https:\/\/cocinafrancia.com\/2025\/10\/22\/pollo-con-membrillo-asado-en-cocotte\/","name":"pollo-con-membrillo-asado-en-cocotte","thumbnail":{"url":"https:\/\/i0.wp.com\/cocinafrancia.com\/wp-content\/uploads\/2025\/10\/pollo-con-membrillo-cocinafrancia-15.webp?fit=800%2C534&ssl=1","alt":""},"title":"Pollo con membrillo asado en cocotte","postMeta":[],"author":{"name":"Michelle, Cocina Francia","link":"https:\/\/cocinafrancia.com\/author\/alabonnefranquetteconmichelle\/"},"date":"Oct 22, 2025","dateGMT":"2025-10-22 11:30:52","modifiedDate":"2025-11-18 12:02:42","modifiedDateGMT":"2025-11-18 11:02:42","commentCount":"2","commentStatus":"open","categories":{"coma":"<a href=\"https:\/\/cocinafrancia.com\/category\/carnes-y-pescados\/\" rel=\"category tag\">Carnes<\/a>","space":"<a href=\"https:\/\/cocinafrancia.com\/category\/carnes-y-pescados\/\" rel=\"category tag\">Carnes<\/a>"},"taxonomies":{"post_tag":"<a href='https:\/\/cocinafrancia.com\/tag\/mantequilla\/' rel='post_tag'>mantequilla<\/a><a href='https:\/\/cocinafrancia.com\/tag\/membrillo\/' rel='post_tag'>membrillo<\/a><a href='https:\/\/cocinafrancia.com\/tag\/naranajas\/' rel='post_tag'>Naranajas<\/a><a href='https:\/\/cocinafrancia.com\/tag\/pollo\/' rel='post_tag'>pollo<\/a><a href='https:\/\/cocinafrancia.com\/tag\/recetas-en-cocotte\/' rel='post_tag'>recetas en cocotte<\/a>"},"readTime":{"min":5,"sec":54},"status":"publish","excerpt":""},{"id":69758,"link":"https:\/\/cocinafrancia.com\/2025\/09\/30\/guiso-de-costillas-con-patatas\/","name":"guiso-de-costillas-con-patatas","thumbnail":{"url":"https:\/\/i0.wp.com\/cocinafrancia.com\/wp-content\/uploads\/2025\/09\/guiso-de-costillas-con-patatas-cocinafrancia-8.webp?fit=800%2C453&ssl=1","alt":"costillas con patatas y vermut rojo"},"title":"Guiso de costillas con patatas y vermut rojo","postMeta":[],"author":{"name":"Michelle, Cocina Francia","link":"https:\/\/cocinafrancia.com\/author\/alabonnefranquetteconmichelle\/"},"date":"Sep 30, 2025","dateGMT":"2025-09-30 09:29:14","modifiedDate":"2025-09-30 11:29:16","modifiedDateGMT":"2025-09-30 09:29:16","commentCount":"2","commentStatus":"open","categories":{"coma":"<a href=\"https:\/\/cocinafrancia.com\/category\/carnes-y-pescados\/\" rel=\"category tag\">Carnes<\/a>","space":"<a href=\"https:\/\/cocinafrancia.com\/category\/carnes-y-pescados\/\" rel=\"category tag\">Carnes<\/a>"},"taxonomies":{"post_tag":"<a href='https:\/\/cocinafrancia.com\/tag\/apio\/' rel='post_tag'>apio<\/a><a href='https:\/\/cocinafrancia.com\/tag\/costillas-de-cerdo\/' rel='post_tag'>costillas de cerdo<\/a><a href='https:\/\/cocinafrancia.com\/tag\/fondo-oscuro-de-carne\/' rel='post_tag'>fondo oscuro de carne<\/a><a href='https:\/\/cocinafrancia.com\/tag\/hierbabuena\/' rel='post_tag'>hierbabuena<\/a><a href='https:\/\/cocinafrancia.com\/tag\/patatas\/' rel='post_tag'>patatas<\/a><a href='https:\/\/cocinafrancia.com\/tag\/vermut\/' rel='post_tag'>vermut<\/a><a href='https:\/\/cocinafrancia.com\/tag\/zanahorias\/' rel='post_tag'>zanahorias<\/a>"},"readTime":{"min":4,"sec":0},"status":"publish","excerpt":""},{"id":69095,"link":"https:\/\/cocinafrancia.com\/2025\/08\/07\/pollo-a-la-citronela-estilo-thai\/","name":"pollo-a-la-citronela-estilo-thai","thumbnail":{"url":"https:\/\/i0.wp.com\/cocinafrancia.com\/wp-content\/uploads\/2025\/08\/brochetas-pollo-thai-citronela-cocinafrancia-16.webp?fit=800%2C452&ssl=1","alt":"Brochetas de pollo a la citronela estilo Thai"},"title":"Brochetas de pollo a la citronela estilo Thai","postMeta":[],"author":{"name":"Michelle, Cocina Francia","link":"https:\/\/cocinafrancia.com\/author\/alabonnefranquetteconmichelle\/"},"date":"Ago 7, 2025","dateGMT":"2025-08-07 11:23:11","modifiedDate":"2025-08-07 13:39:18","modifiedDateGMT":"2025-08-07 11:39:18","commentCount":"2","commentStatus":"open","categories":{"coma":"<a href=\"https:\/\/cocinafrancia.com\/category\/carnes-y-pescados\/\" rel=\"category tag\">Carnes<\/a>","space":"<a href=\"https:\/\/cocinafrancia.com\/category\/carnes-y-pescados\/\" rel=\"category tag\">Carnes<\/a>"},"taxonomies":{"post_tag":"<a href='https:\/\/cocinafrancia.com\/tag\/cebolla\/' rel='post_tag'>cebolla<\/a><a href='https:\/\/cocinafrancia.com\/tag\/cilantro\/' rel='post_tag'>cilantro<\/a><a href='https:\/\/cocinafrancia.com\/tag\/citronela\/' rel='post_tag'>citronela<\/a><a href='https:\/\/cocinafrancia.com\/tag\/pollo\/' rel='post_tag'>pollo<\/a><a href='https:\/\/cocinafrancia.com\/tag\/salsa-worcester\/' rel='post_tag'>salsa worcester<\/a><a href='https:\/\/cocinafrancia.com\/tag\/sesamo\/' rel='post_tag'>s\u00e9samo<\/a>"},"readTime":{"min":4,"sec":56},"status":"publish","excerpt":""},{"id":68094,"link":"https:\/\/cocinafrancia.com\/2025\/06\/23\/brochetas-de-ternera-y-bacon\/","name":"brochetas-de-ternera-y-bacon","thumbnail":{"url":"https:\/\/i0.wp.com\/cocinafrancia.com\/wp-content\/uploads\/2025\/06\/brochetas-de-ternera-y-bacon-en-milhojas-cocinafrancia-12.webp?fit=800%2C453&ssl=1","alt":"brochetas de ternera y bacon"},"title":"Exclusiva receta de brochetas de ternera y bacon en milhojas","postMeta":[],"author":{"name":"Michelle, Cocina Francia","link":"https:\/\/cocinafrancia.com\/author\/alabonnefranquetteconmichelle\/"},"date":"Jun 23, 2025","dateGMT":"2025-06-23 08:28:55","modifiedDate":"2025-06-23 11:09:28","modifiedDateGMT":"2025-06-23 09:09:28","commentCount":"0","commentStatus":"open","categories":{"coma":"<a href=\"https:\/\/cocinafrancia.com\/category\/carnes-y-pescados\/\" rel=\"category tag\">Carnes<\/a>","space":"<a href=\"https:\/\/cocinafrancia.com\/category\/carnes-y-pescados\/\" rel=\"category tag\">Carnes<\/a>"},"taxonomies":{"post_tag":"<a href='https:\/\/cocinafrancia.com\/tag\/bacon\/' rel='post_tag'>bacon<\/a><a href='https:\/\/cocinafrancia.com\/tag\/salsa-oriental\/' rel='post_tag'>salsa oriental<\/a><a href='https:\/\/cocinafrancia.com\/tag\/ternera\/' rel='post_tag'>ternera<\/a>"},"readTime":{"min":4,"sec":30},"status":"publish","excerpt":""},{"id":65184,"link":"https:\/\/cocinafrancia.com\/2025\/02\/07\/rabo-de-toro-en-cocotte\/","name":"rabo-de-toro-en-cocotte","thumbnail":{"url":"https:\/\/i0.wp.com\/cocinafrancia.com\/wp-content\/uploads\/2025\/02\/rabo-de-toro-especiado-cocinafrancia-11.webp?fit=800%2C582&ssl=1","alt":""},"title":"Rabo de toro especiado en cocotte","postMeta":[],"author":{"name":"Michelle, Cocina Francia","link":"https:\/\/cocinafrancia.com\/author\/alabonnefranquetteconmichelle\/"},"date":"Feb 7, 2025","dateGMT":"2025-02-07 10:57:08","modifiedDate":"2025-02-07 12:42:39","modifiedDateGMT":"2025-02-07 11:42:39","commentCount":"5","commentStatus":"open","categories":{"coma":"<a href=\"https:\/\/cocinafrancia.com\/category\/carnes-y-pescados\/\" rel=\"category tag\">Carnes<\/a>","space":"<a href=\"https:\/\/cocinafrancia.com\/category\/carnes-y-pescados\/\" rel=\"category tag\">Carnes<\/a>"},"taxonomies":{"post_tag":"<a href='https:\/\/cocinafrancia.com\/tag\/apio\/' rel='post_tag'>apio<\/a><a href='https:\/\/cocinafrancia.com\/tag\/caldo-de-pollo\/' rel='post_tag'>caldo de pollo<\/a><a href='https:\/\/cocinafrancia.com\/tag\/rabo-de-toro\/' rel='post_tag'>rabo de toro<\/a><a href='https:\/\/cocinafrancia.com\/tag\/vermut\/' rel='post_tag'>vermut<\/a>"},"readTime":{"min":4,"sec":22},"status":"publish","excerpt":""},{"id":64741,"link":"https:\/\/cocinafrancia.com\/2025\/01\/16\/receta-de-croquetas-de-jamon\/","name":"receta-de-croquetas-de-jamon","thumbnail":{"url":"https:\/\/i0.wp.com\/cocinafrancia.com\/wp-content\/uploads\/2025\/01\/croquetas-de-jamon-iberico-cocinafrancia-20.webp?fit=800%2C453&ssl=1","alt":""},"title":"Receta de Croquetas de jam\u00f3n ib\u00e9rico de bellota con trucos","postMeta":[],"author":{"name":"Michelle, Cocina Francia","link":"https:\/\/cocinafrancia.com\/author\/alabonnefranquetteconmichelle\/"},"date":"Ene 16, 2025","dateGMT":"2025-01-16 11:52:48","modifiedDate":"2025-06-05 11:36:22","modifiedDateGMT":"2025-06-05 09:36:22","commentCount":"5","commentStatus":"open","categories":{"coma":"<a href=\"https:\/\/cocinafrancia.com\/category\/tapas\/\" rel=\"category tag\">Tapas y Aperitivos<\/a>, <a href=\"https:\/\/cocinafrancia.com\/category\/carnes-y-pescados\/\" rel=\"category tag\">Carnes<\/a>","space":"<a href=\"https:\/\/cocinafrancia.com\/category\/tapas\/\" rel=\"category tag\">Tapas y Aperitivos<\/a> <a href=\"https:\/\/cocinafrancia.com\/category\/carnes-y-pescados\/\" rel=\"category tag\">Carnes<\/a>"},"taxonomies":{"post_tag":"<a href='https:\/\/cocinafrancia.com\/tag\/croquetas\/' rel='post_tag'>croquetas<\/a><a href='https:\/\/cocinafrancia.com\/tag\/jamon-iberico-2\/' rel='post_tag'>jamon iberico<\/a>"},"readTime":{"min":6,"sec":51},"status":"publish","excerpt":""},{"id":64650,"link":"https:\/\/cocinafrancia.com\/2025\/01\/10\/tuetano-a-la-parrilla\/","name":"tuetano-a-la-parrilla","thumbnail":{"url":"https:\/\/i0.wp.com\/cocinafrancia.com\/wp-content\/uploads\/2025\/01\/tuetano-a-la-parrilla-cocinafrancia.com-2.webp?fit=800%2C536&ssl=1","alt":""},"title":"Receta f\u00e1cil y sabrosa de Tu\u00e9tano a la parrilla","postMeta":[],"author":{"name":"Michelle, Cocina Francia","link":"https:\/\/cocinafrancia.com\/author\/alabonnefranquetteconmichelle\/"},"date":"Ene 10, 2025","dateGMT":"2025-01-10 17:16:08","modifiedDate":"2025-01-11 10:50:38","modifiedDateGMT":"2025-01-11 09:50:38","commentCount":"0","commentStatus":"open","categories":{"coma":"<a href=\"https:\/\/cocinafrancia.com\/category\/carnes-y-pescados\/\" rel=\"category tag\">Carnes<\/a>","space":"<a href=\"https:\/\/cocinafrancia.com\/category\/carnes-y-pescados\/\" rel=\"category tag\">Carnes<\/a>"},"taxonomies":{"post_tag":"<a href='https:\/\/cocinafrancia.com\/tag\/hueso-de-cana\/' rel='post_tag'>hueso de ca\u00f1a<\/a><a href='https:\/\/cocinafrancia.com\/tag\/oregano\/' rel='post_tag'>or\u00e9gano<\/a><a href='https:\/\/cocinafrancia.com\/tag\/parrilla\/' rel='post_tag'>parrilla<\/a><a href='https:\/\/cocinafrancia.com\/tag\/pimienta-negra\/' rel='post_tag'>pimienta negra<\/a>"},"readTime":{"min":6,"sec":54},"status":"publish","excerpt":""},{"id":64436,"link":"https:\/\/cocinafrancia.com\/2024\/12\/18\/terrina-de-foie-gras\/","name":"terrina-de-foie-gras","thumbnail":{"url":"https:\/\/i0.wp.com\/cocinafrancia.com\/wp-content\/uploads\/2024\/12\/foie_gras-cocina_francia-11.webp?fit=800%2C497&ssl=1","alt":"Terrina de foie gras"},"title":"Terrina de foie gras, foie gras en terrine","postMeta":[],"author":{"name":"Michelle, Cocina Francia","link":"https:\/\/cocinafrancia.com\/author\/alabonnefranquetteconmichelle\/"},"date":"Dic 18, 2024","dateGMT":"2024-12-18 16:43:28","modifiedDate":"2024-12-18 17:57:34","modifiedDateGMT":"2024-12-18 16:57:34","commentCount":"7","commentStatus":"open","categories":{"coma":"<a href=\"https:\/\/cocinafrancia.com\/category\/carnes-y-pescados\/\" rel=\"category tag\">Carnes<\/a>","space":"<a href=\"https:\/\/cocinafrancia.com\/category\/carnes-y-pescados\/\" rel=\"category tag\">Carnes<\/a>"},"taxonomies":{"post_tag":"<a href='https:\/\/cocinafrancia.com\/tag\/conac\/' rel='post_tag'>co\u00f1ac<\/a><a href='https:\/\/cocinafrancia.com\/tag\/foie-gras\/' rel='post_tag'>Foie gras<\/a><a href='https:\/\/cocinafrancia.com\/tag\/vino-blanco\/' rel='post_tag'>vino blanco<\/a>"},"readTime":{"min":5,"sec":2},"status":"publish","excerpt":""},{"id":64114,"link":"https:\/\/cocinafrancia.com\/2024\/12\/03\/fondue-bourguignonne-fondue-de-carne\/","name":"fondue-bourguignonne-fondue-de-carne","thumbnail":{"url":"https:\/\/i0.wp.com\/cocinafrancia.com\/wp-content\/uploads\/2024\/12\/fondue-bourguignonne-cocinafrancia-2.webp?fit=800%2C470&ssl=1","alt":"Fondue Bourguignonne. 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antigua<\/a><a href='https:\/\/cocinafrancia.com\/tag\/salsa-para-carnes\/' rel='post_tag'>salsa para carnes<\/a><a href='https:\/\/cocinafrancia.com\/tag\/staub\/' rel='post_tag'>staub<\/a>"},"readTime":{"min":6,"sec":48},"status":"publish","excerpt":""},{"id":63116,"link":"https:\/\/cocinafrancia.com\/2024\/10\/13\/codornices-a-la-parrilla\/","name":"codornices-a-la-parrilla","thumbnail":{"url":"https:\/\/i0.wp.com\/cocinafrancia.com\/wp-content\/uploads\/2024\/10\/codornices-a-la-parrilla-cocinafrancia-8.webp?fit=800%2C535&ssl=1","alt":"Receta francesa de codornices a la parrilla"},"title":"Receta francesa de codornices a la parrilla","postMeta":[],"author":{"name":"Michelle, Cocina Francia","link":"https:\/\/cocinafrancia.com\/author\/alabonnefranquetteconmichelle\/"},"date":"Oct 13, 2024","dateGMT":"2024-10-13 18:51:35","modifiedDate":"2024-10-13 20:51:38","modifiedDateGMT":"2024-10-13 18:51:38","commentCount":"3","commentStatus":"open","categories":{"coma":"<a href=\"https:\/\/cocinafrancia.com\/category\/carnes-y-pescados\/\" rel=\"category tag\">Carnes<\/a>","space":"<a href=\"https:\/\/cocinafrancia.com\/category\/carnes-y-pescados\/\" rel=\"category tag\">Carnes<\/a>"},"taxonomies":{"post_tag":"<a href='https:\/\/cocinafrancia.com\/tag\/barbacoa\/' rel='post_tag'>barbacoa<\/a><a href='https:\/\/cocinafrancia.com\/tag\/codornices\/' rel='post_tag'>codornices<\/a><a href='https:\/\/cocinafrancia.com\/tag\/mantequilla-compuesta\/' rel='post_tag'>mantequilla compuesta<\/a>"},"readTime":{"min":4,"sec":31},"status":"publish","excerpt":""},{"id":62886,"link":"https:\/\/cocinafrancia.com\/2024\/09\/24\/frito-mallorquin-de-asadura-de-cordero\/","name":"frito-mallorquin-de-asadura-de-cordero","thumbnail":{"url":"https:\/\/i0.wp.com\/cocinafrancia.com\/wp-content\/uploads\/2024\/09\/frito-mallorquin-cocinafrancia-18.webp?fit=800%2C638&ssl=1","alt":"Frito mallorqu\u00edn de asadura de cordero"},"title":"Cl\u00e1sico Frito mallorqu\u00edn de asadura 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pato<\/a>"},"readTime":{"min":4,"sec":42},"status":"publish","excerpt":""},{"id":32531,"link":"https:\/\/cocinafrancia.com\/2023\/02\/26\/aguja-de-cerdo-sous-vide\/","name":"aguja-de-cerdo-sous-vide","thumbnail":{"url":"https:\/\/i0.wp.com\/cocinafrancia.com\/wp-content\/uploads\/2023\/02\/aguja-de-cerdo-sousvide-cocinafrancia.com-3b.jpg?fit=812%2C463&ssl=1","alt":"aguja de cerdo sous vide"},"title":"Cocinar carne de aguja de cerdo sous vide, como un asado perfecto.","postMeta":[],"author":{"name":"Michelle, Cocina Francia","link":"https:\/\/cocinafrancia.com\/author\/alabonnefranquetteconmichelle\/"},"date":"Feb 26, 2023","dateGMT":"2023-02-26 19:52:54","modifiedDate":"2025-09-18 20:35:24","modifiedDateGMT":"2025-09-18 18:35:24","commentCount":"3","commentStatus":"open","categories":{"coma":"<a href=\"https:\/\/cocinafrancia.com\/category\/carnes-y-pescados\/\" rel=\"category tag\">Carnes<\/a>, <a href=\"https:\/\/cocinafrancia.com\/category\/sous-vide\/\" rel=\"category 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href='https:\/\/cocinafrancia.com\/tag\/pimientos-asados\/' rel='post_tag'>pimientos asados<\/a><a href='https:\/\/cocinafrancia.com\/tag\/salsa-de-pina\/' rel='post_tag'>salsa de pi\u00f1a<\/a><a href='https:\/\/cocinafrancia.com\/tag\/secreto-iberico\/' rel='post_tag'>secreto ib\u00e9rico<\/a>"},"readTime":{"min":2,"sec":39},"status":"publish","excerpt":""},{"id":30009,"link":"https:\/\/cocinafrancia.com\/2023\/02\/09\/presa-de-cerdo-sous-vide\/","name":"presa-de-cerdo-sous-vide","thumbnail":{"url":"https:\/\/i0.wp.com\/cocinafrancia.com\/wp-content\/uploads\/2023\/02\/presa-iberica-sous-vide-cocinafrancia.com-11.jpg?fit=760%2C812&ssl=1","alt":"Presa de cerdo sous vide con salsa de frutos rojos"},"title":"Presa de cerdo sous vide con salsa de frutos rojos","postMeta":[],"author":{"name":"Michelle, Cocina Francia","link":"https:\/\/cocinafrancia.com\/author\/alabonnefranquetteconmichelle\/"},"date":"Feb 9, 2023","dateGMT":"2023-02-09 19:17:13","modifiedDate":"2025-09-20 18:36:40","modifiedDateGMT":"2025-09-20 16:36:40","commentCount":"12","commentStatus":"open","categories":{"coma":"<a href=\"https:\/\/cocinafrancia.com\/category\/carnes-y-pescados\/\" rel=\"category tag\">Carnes<\/a>, <a href=\"https:\/\/cocinafrancia.com\/category\/sous-vide\/\" rel=\"category tag\">Sous-Vide<\/a>","space":"<a href=\"https:\/\/cocinafrancia.com\/category\/carnes-y-pescados\/\" rel=\"category tag\">Carnes<\/a> <a href=\"https:\/\/cocinafrancia.com\/category\/sous-vide\/\" rel=\"category tag\">Sous-Vide<\/a>"},"taxonomies":{"post_tag":"<a href='https:\/\/cocinafrancia.com\/tag\/presa-de-cerdo-iberico\/' rel='post_tag'>presa de cerdo ib\u00e9rico<\/a><a href='https:\/\/cocinafrancia.com\/tag\/presa-de-iberico-en-sous-vide\/' rel='post_tag'>presa de ib\u00e9rico en sous vide<\/a><a href='https:\/\/cocinafrancia.com\/tag\/salsa-de-frutos-rojos\/' rel='post_tag'>salsa de frutos rojos<\/a><a href='https:\/\/cocinafrancia.com\/tag\/sous-vide\/' rel='post_tag'>sous vide<\/a>"},"readTime":{"min":3,"sec":7},"status":"publish","excerpt":""},{"id":29859,"link":"https:\/\/cocinafrancia.com\/2023\/02\/06\/daube-provenzal-pluma-de-cerdo\/","name":"daube-provenzal-pluma-de-cerdo","thumbnail":{"url":"https:\/\/i0.wp.com\/cocinafrancia.com\/wp-content\/uploads\/2023\/02\/daube-provenzal-cocinafrancia.com-18.jpg?fit=800%2C451&ssl=1","alt":"daube provenzal"},"title":"Daube Provenzal con pluma de cerdo ib\u00e9rico en cocotte de hierro","postMeta":[],"author":{"name":"Michelle, Cocina Francia","link":"https:\/\/cocinafrancia.com\/author\/alabonnefranquetteconmichelle\/"},"date":"Feb 6, 2023","dateGMT":"2023-02-06 19:54:25","modifiedDate":"2025-04-03 18:20:06","modifiedDateGMT":"2025-04-03 16:20:06","commentCount":"2","commentStatus":"open","categories":{"coma":"<a href=\"https:\/\/cocinafrancia.com\/category\/carnes-y-pescados\/\" rel=\"category tag\">Carnes<\/a>","space":"<a href=\"https:\/\/cocinafrancia.com\/category\/carnes-y-pescados\/\" rel=\"category 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rel='post_tag'>timbal de secreto ib\u00e9rico Joan Roca<\/a>"},"readTime":{"min":2,"sec":31},"status":"publish","excerpt":""},{"id":29274,"link":"https:\/\/cocinafrancia.com\/2022\/12\/27\/secreto-sous-vide\/","name":"secreto-sous-vide","thumbnail":{"url":"https:\/\/i0.wp.com\/cocinafrancia.com\/wp-content\/uploads\/2022\/12\/secreto-iberico-sous-vide-cocinafrancia-5.jpg?fit=812%2C463&ssl=1","alt":"secreto sous vide"},"title":"Secreto sous vide de cerdo ib\u00e9rico","postMeta":[],"author":{"name":"Michelle, Cocina Francia","link":"https:\/\/cocinafrancia.com\/author\/alabonnefranquetteconmichelle\/"},"date":"Dic 27, 2022","dateGMT":"2022-12-27 13:30:51","modifiedDate":"2024-04-04 11:20:10","modifiedDateGMT":"2024-04-04 09:20:10","commentCount":"4","commentStatus":"open","categories":{"coma":"<a href=\"https:\/\/cocinafrancia.com\/category\/carnes-y-pescados\/\" rel=\"category tag\">Carnes<\/a>, <a href=\"https:\/\/cocinafrancia.com\/category\/sous-vide\/\" rel=\"category 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vide<\/a>"},"readTime":{"min":4,"sec":0},"status":"publish","excerpt":""},{"id":29030,"link":"https:\/\/cocinafrancia.com\/2022\/12\/17\/solomillo-de-cerdo-en-cocotte\/","name":"solomillo-de-cerdo-en-cocotte","thumbnail":{"url":"https:\/\/i0.wp.com\/cocinafrancia.com\/wp-content\/uploads\/2022\/12\/solomillo-de-cerdo-iberico-en-cocotte-cocinafrancia-11.jpg?fit=812%2C536&ssl=1","alt":""},"title":"Solomillo de cerdo ib\u00e9rico asado en cocotte con salsa de cebolla pochada y manzana asada","postMeta":[],"author":{"name":"Michelle, Cocina Francia","link":"https:\/\/cocinafrancia.com\/author\/alabonnefranquetteconmichelle\/"},"date":"Dic 17, 2022","dateGMT":"2022-12-17 09:02:52","modifiedDate":"2025-11-10 13:03:20","modifiedDateGMT":"2025-11-10 12:03:20","commentCount":"0","commentStatus":"open","categories":{"coma":"<a href=\"https:\/\/cocinafrancia.com\/category\/carnes-y-pescados\/\" rel=\"category tag\">Carnes<\/a>","space":"<a href=\"https:\/\/cocinafrancia.com\/category\/carnes-y-pescados\/\" rel=\"category tag\">Carnes<\/a>"},"taxonomies":{"post_tag":"<a href='https:\/\/cocinafrancia.com\/tag\/azucar-panela\/' rel='post_tag'>az\u00facar panela<\/a><a href='https:\/\/cocinafrancia.com\/tag\/cebolla\/' rel='post_tag'>cebolla<\/a><a href='https:\/\/cocinafrancia.com\/tag\/manzana-asada\/' rel='post_tag'>manzana asada<\/a><a href='https:\/\/cocinafrancia.com\/tag\/patatas\/' rel='post_tag'>patatas<\/a><a href='https:\/\/cocinafrancia.com\/tag\/recetas-en-cocotte\/' rel='post_tag'>recetas en cocotte<\/a><a href='https:\/\/cocinafrancia.com\/tag\/vino-blanco\/' rel='post_tag'>vino blanco<\/a>"},"readTime":{"min":3,"sec":29},"status":"publish","excerpt":""},{"id":28943,"link":"https:\/\/cocinafrancia.com\/2022\/12\/14\/tournedos-de-cerdo-papada-de-cerdo\/","name":"tournedos-de-cerdo-papada-de-cerdo","thumbnail":{"url":"https:\/\/i0.wp.com\/cocinafrancia.com\/wp-content\/uploads\/2022\/12\/tournedos-iberico-cocinafrancia-10.jpg?fit=812%2C387&ssl=1","alt":""},"title":"Tournedos de cerdo ib\u00e9rico con velo de papada de cerdo ib\u00e9rico.","postMeta":[],"author":{"name":"Michelle, Cocina Francia","link":"https:\/\/cocinafrancia.com\/author\/alabonnefranquetteconmichelle\/"},"date":"Dic 14, 2022","dateGMT":"2022-12-14 20:07:25","modifiedDate":"2025-10-15 18:08:54","modifiedDateGMT":"2025-10-15 16:08:54","commentCount":"1","commentStatus":"open","categories":{"coma":"<a href=\"https:\/\/cocinafrancia.com\/category\/carnes-y-pescados\/\" rel=\"category tag\">Carnes<\/a>","space":"<a href=\"https:\/\/cocinafrancia.com\/category\/carnes-y-pescados\/\" rel=\"category 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href='https:\/\/cocinafrancia.com\/tag\/cocina-a-baja-temperatura\/' rel='post_tag'>cocina a baja temperatura<\/a><a href='https:\/\/cocinafrancia.com\/tag\/cocina-sous-vide\/' rel='post_tag'>cocina sous vide<\/a><a href='https:\/\/cocinafrancia.com\/tag\/jengibre\/' rel='post_tag'>jengibre<\/a><a href='https:\/\/cocinafrancia.com\/tag\/patatas-soufflees\/' rel='post_tag'>patatas souffl\u00e9es<\/a><a href='https:\/\/cocinafrancia.com\/tag\/solomillo-de-cerdo\/' rel='post_tag'>solomillo de cerdo<\/a>"},"readTime":{"min":4,"sec":35},"status":"publish","excerpt":""},{"id":28544,"link":"https:\/\/cocinafrancia.com\/2022\/12\/02\/volovanes-frios-de-lagarto-iberico-2\/","name":"volovanes-frios-de-lagarto-iberico-2","thumbnail":{"url":"https:\/\/i0.wp.com\/cocinafrancia.com\/wp-content\/uploads\/2022\/12\/volovanes-de-lagarto-iberico-cocinafrancia-3.jpg?fit=812%2C527&ssl=1","alt":"volovanes de lagarto"},"title":"Volovanes fr\u00edos de lagarto ib\u00e9rico y zanahorias sous vide. 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rel='post_tag'>zanahorias<\/a>"},"readTime":{"min":2,"sec":33},"status":"publish","excerpt":""},{"id":28385,"link":"https:\/\/cocinafrancia.com\/2022\/11\/24\/lagarto-de-iberico-a-la-parrilla\/","name":"lagarto-de-iberico-a-la-parrilla","thumbnail":{"url":"https:\/\/i0.wp.com\/cocinafrancia.com\/wp-content\/uploads\/2022\/11\/lagarto-parrilla-cocinafrancia-1-768x437-2.webp?fit=768%2C437&ssl=1","alt":"lagarto a la parrilla"},"title":"Lagarto de ib\u00e9rico a la parrilla y no es el reptil","postMeta":[],"author":{"name":"Michelle, Cocina Francia","link":"https:\/\/cocinafrancia.com\/author\/alabonnefranquetteconmichelle\/"},"date":"Nov 24, 2022","dateGMT":"2022-11-24 07:15:00","modifiedDate":"2025-11-10 20:13:34","modifiedDateGMT":"2025-11-10 19:13:34","commentCount":"1","commentStatus":"open","categories":{"coma":"<a href=\"https:\/\/cocinafrancia.com\/category\/carnes-y-pescados\/\" rel=\"category tag\">Carnes<\/a>","space":"<a href=\"https:\/\/cocinafrancia.com\/category\/carnes-y-pescados\/\" rel=\"category tag\">Carnes<\/a>"},"taxonomies":{"post_tag":"<a href='https:\/\/cocinafrancia.com\/tag\/cerdo-iberico\/' rel='post_tag'>cerdo ib\u00e9rico<\/a><a href='https:\/\/cocinafrancia.com\/tag\/lagarto-de-cerdo-iberico-de-bellota\/' rel='post_tag'>lagarto de cerdo ib\u00e9rico de bellota<\/a>"},"readTime":{"min":3,"sec":47},"status":"publish","excerpt":""},{"id":28359,"link":"https:\/\/cocinafrancia.com\/2022\/11\/22\/canelones-de-carrillera-de-cerdo-iberico\/","name":"canelones-de-carrillera-de-cerdo-iberico","thumbnail":{"url":"https:\/\/i0.wp.com\/cocinafrancia.com\/wp-content\/uploads\/2022\/11\/canelones-de-carrillera-cocinafrancia-6.jpg?fit=812%2C463&ssl=1","alt":"Canelones de carrillera de cerdo ib\u00e9rico"},"title":"Canelones de carrillera de cerdo ib\u00e9rico","postMeta":[],"author":{"name":"Michelle, Cocina 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rel='post_tag'>canelones<\/a><a href='https:\/\/cocinafrancia.com\/tag\/carrilleras-de-cerdo\/' rel='post_tag'>carrilleras de cerdo<\/a><a href='https:\/\/cocinafrancia.com\/tag\/papada-de-cerdo-iberico\/' rel='post_tag'>papada de cerdo ib\u00e9rico<\/a><a href='https:\/\/cocinafrancia.com\/tag\/pure-de-patatas-2\/' rel='post_tag'>pure de patatas<\/a>"},"readTime":{"min":2,"sec":36},"status":"publish","excerpt":""},{"id":28189,"link":"https:\/\/cocinafrancia.com\/2022\/11\/16\/boletus-a-la-plancha-con-velo-de-papada-de-iberico\/","name":"boletus-a-la-plancha-con-velo-de-papada-de-iberico","thumbnail":{"url":"https:\/\/i0.wp.com\/cocinafrancia.com\/wp-content\/uploads\/2022\/11\/boleutus-con-papada-iberica-cocinafrancia-11.jpg?fit=812%2C463&ssl=1","alt":""},"title":"Boletus a la plancha con velo de papada de ib\u00e9rico","postMeta":[],"author":{"name":"Michelle, Cocina Francia","link":"https:\/\/cocinafrancia.com\/author\/alabonnefranquetteconmichelle\/"},"date":"Nov 16, 2022","dateGMT":"2022-11-16 18:09:28","modifiedDate":"2024-04-07 11:51:05","modifiedDateGMT":"2024-04-07 09:51:05","commentCount":"2","commentStatus":"open","categories":{"coma":"<a href=\"https:\/\/cocinafrancia.com\/category\/carnes-y-pescados\/\" rel=\"category tag\">Carnes<\/a>","space":"<a href=\"https:\/\/cocinafrancia.com\/category\/carnes-y-pescados\/\" rel=\"category tag\">Carnes<\/a>"},"taxonomies":{"post_tag":"<a href='https:\/\/cocinafrancia.com\/tag\/ibericos-fisan\/' rel='post_tag'>ib\u00e9ricos Fisan<\/a><a href='https:\/\/cocinafrancia.com\/tag\/papada-iberica-de-bellota\/' rel='post_tag'>papada ib\u00e9rica de bellota<\/a><a href='https:\/\/cocinafrancia.com\/tag\/velo-de-papada-iberica-de-bellota\/' rel='post_tag'>velo de papada ib\u00e9rica de bellota<\/a>"},"readTime":{"min":5,"sec":43},"status":"publish","excerpt":""},{"id":28000,"link":"https:\/\/cocinafrancia.com\/2022\/11\/11\/carrilleras-a-la-cerveza-en-cocotte-a-la-alsaciana\/","name":"carrilleras-a-la-cerveza-en-cocotte-a-la-alsaciana","thumbnail":{"url":"https:\/\/i0.wp.com\/cocinafrancia.com\/wp-content\/uploads\/2022\/11\/carrilleras-cerveza-cocinafrancia-5.jpg?fit=800%2C454&ssl=1","alt":"carrilleras a la cerveza"},"title":"Carrilleras a la cerveza de cerdo ib\u00e9rico en cocotte (a la alsaciana)","postMeta":[],"author":{"name":"Michelle, Cocina Francia","link":"https:\/\/cocinafrancia.com\/author\/alabonnefranquetteconmichelle\/"},"date":"Nov 11, 2022","dateGMT":"2022-11-11 07:00:00","modifiedDate":"2025-05-24 13:53:32","modifiedDateGMT":"2025-05-24 11:53:32","commentCount":"21","commentStatus":"open","categories":{"coma":"<a href=\"https:\/\/cocinafrancia.com\/category\/carnes-y-pescados\/\" rel=\"category tag\">Carnes<\/a>","space":"<a href=\"https:\/\/cocinafrancia.com\/category\/carnes-y-pescados\/\" rel=\"category tag\">Carnes<\/a>"},"taxonomies":{"post_tag":"<a href='https:\/\/cocinafrancia.com\/tag\/bouquet-garni\/' rel='post_tag'>bouquet garni<\/a><a href='https:\/\/cocinafrancia.com\/tag\/carrilleras-de-cerdo\/' rel='post_tag'>carrilleras de cerdo<\/a><a href='https:\/\/cocinafrancia.com\/tag\/cerveza\/' rel='post_tag'>cerveza<\/a><a href='https:\/\/cocinafrancia.com\/tag\/especias-de-pain-depices\/' rel='post_tag'>especias de pain d'\u00e9pices<\/a>"},"readTime":{"min":4,"sec":26},"status":"publish","excerpt":""},{"id":26845,"link":"https:\/\/cocinafrancia.com\/2022\/10\/19\/pollo-asado-frances-poulet-roti\/","name":"pollo-asado-frances-poulet-roti","thumbnail":{"url":"https:\/\/i0.wp.com\/cocinafrancia.com\/wp-content\/uploads\/2022\/10\/pollo-asado-a-la-francesa-cocinafrancia-1.jpg?fit=820%2C529&ssl=1","alt":"pollo asado franc\u00e9s"},"title":"Pollo asado franc\u00e9s o Poulet 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href='https:\/\/cocinafrancia.com\/tag\/pollo-rustido\/' rel='post_tag'>pollo rustido<\/a>"},"readTime":{"min":4,"sec":14},"status":"publish","excerpt":""},{"id":25788,"link":"https:\/\/cocinafrancia.com\/2022\/10\/03\/conejo-con-higos\/","name":"conejo-con-higos","thumbnail":{"url":"https:\/\/i0.wp.com\/cocinafrancia.com\/wp-content\/uploads\/2022\/10\/conejo-con-higos-cocinafrancia-4y.jpg?fit=1292%2C734&ssl=1","alt":"conejo con higos"},"title":"Estofado de Conejo con higos frescos al Oporto en Cocotte de hierro","postMeta":[],"author":{"name":"Michelle, Cocina Francia","link":"https:\/\/cocinafrancia.com\/author\/alabonnefranquetteconmichelle\/"},"date":"Oct 3, 2022","dateGMT":"2022-10-03 06:15:00","modifiedDate":"2024-04-08 12:08:13","modifiedDateGMT":"2024-04-08 10:08:13","commentCount":"21","commentStatus":"open","categories":{"coma":"<a href=\"https:\/\/cocinafrancia.com\/category\/carnes-y-pescados\/\" rel=\"category tag\">Carnes<\/a>","space":"<a href=\"https:\/\/cocinafrancia.com\/category\/carnes-y-pescados\/\" rel=\"category tag\">Carnes<\/a>"},"taxonomies":{"post_tag":"<a href='https:\/\/cocinafrancia.com\/tag\/cocotte\/' rel='post_tag'>cocotte<\/a><a href='https:\/\/cocinafrancia.com\/tag\/conejo-con-higos\/' rel='post_tag'>conejo con higos<\/a><a href='https:\/\/cocinafrancia.com\/tag\/conejo-en-cocotte\/' rel='post_tag'>conejo en cocotte<\/a><a href='https:\/\/cocinafrancia.com\/tag\/guiso-de-conejo\/' rel='post_tag'>guiso de conejo<\/a><a href='https:\/\/cocinafrancia.com\/tag\/higos\/' rel='post_tag'>higos<\/a><a href='https:\/\/cocinafrancia.com\/tag\/oporto-tawny\/' rel='post_tag'>oporto tawny<\/a>"},"readTime":{"min":3,"sec":37},"status":"publish","excerpt":""},{"id":25147,"link":"https:\/\/cocinafrancia.com\/2022\/09\/13\/estofado-de-costillas-en-cocotte\/","name":"estofado-de-costillas-en-cocotte","thumbnail":{"url":"https:\/\/i0.wp.com\/cocinafrancia.com\/wp-content\/uploads\/2022\/09\/costillar-en-cocotte-cocinafrancia-4.jpg?fit=812%2C491&ssl=1","alt":"estofado de costillas"},"title":"Estofado de Costillas de Cerdo en Cocotte con guarnici\u00f3n printani\u00e8re","postMeta":[],"author":{"name":"Michelle, Cocina Francia","link":"https:\/\/cocinafrancia.com\/author\/alabonnefranquetteconmichelle\/"},"date":"Sep 13, 2022","dateGMT":"2022-09-13 18:09:00","modifiedDate":"2024-04-08 17:32:42","modifiedDateGMT":"2024-04-08 15:32:42","commentCount":"7","commentStatus":"open","categories":{"coma":"<a href=\"https:\/\/cocinafrancia.com\/category\/carnes-y-pescados\/\" rel=\"category tag\">Carnes<\/a>","space":"<a href=\"https:\/\/cocinafrancia.com\/category\/carnes-y-pescados\/\" rel=\"category tag\">Carnes<\/a>"},"taxonomies":{"post_tag":"<a href='https:\/\/cocinafrancia.com\/tag\/a-la-printaniere\/' rel='post_tag'>\u00e0 la printani\u00e8re<\/a><a href='https:\/\/cocinafrancia.com\/tag\/cocotte\/' rel='post_tag'>cocotte<\/a><a href='https:\/\/cocinafrancia.com\/tag\/estofado-de-costillas\/' rel='post_tag'>estofado de costillas<\/a><a href='https:\/\/cocinafrancia.com\/tag\/guarnicion-printaniere\/' rel='post_tag'>guarnici\u00f3n printaniere<\/a><a href='https:\/\/cocinafrancia.com\/tag\/guiso-de-costillas\/' rel='post_tag'>guiso de costillas<\/a><a href='https:\/\/cocinafrancia.com\/tag\/tecnica-tapa-fria\/' rel='post_tag'>t\u00e9cnica tapa fr\u00eda<\/a>"},"readTime":{"min":4,"sec":5},"status":"publish","excerpt":""},{"id":24535,"link":"https:\/\/cocinafrancia.com\/2022\/08\/22\/falda-de-ternera-sous-vide\/","name":"falda-de-ternera-sous-vide","thumbnail":{"url":"https:\/\/i0.wp.com\/cocinafrancia.com\/wp-content\/uploads\/2022\/08\/falda-de-ternera-sous-vide-cocinafrancia-6.jpg?fit=812%2C464&ssl=1","alt":""},"title":"Falda de Ternera Sous Vide Adobada con Merk\u00e9n","postMeta":[],"author":{"name":"Michelle, Cocina Francia","link":"https:\/\/cocinafrancia.com\/author\/alabonnefranquetteconmichelle\/"},"date":"Ago 22, 2022","dateGMT":"2022-08-22 16:15:35","modifiedDate":"2024-04-09 14:17:30","modifiedDateGMT":"2024-04-09 12:17:30","commentCount":"8","commentStatus":"open","categories":{"coma":"<a href=\"https:\/\/cocinafrancia.com\/category\/carnes-y-pescados\/\" rel=\"category tag\">Carnes<\/a>, <a href=\"https:\/\/cocinafrancia.com\/category\/sous-vide\/\" rel=\"category tag\">Sous-Vide<\/a>","space":"<a href=\"https:\/\/cocinafrancia.com\/category\/carnes-y-pescados\/\" rel=\"category tag\">Carnes<\/a> <a href=\"https:\/\/cocinafrancia.com\/category\/sous-vide\/\" rel=\"category tag\">Sous-Vide<\/a>"},"taxonomies":{"post_tag":"<a href='https:\/\/cocinafrancia.com\/tag\/cocina-a-baja-temperatura\/' rel='post_tag'>cocina a baja temperatura<\/a><a href='https:\/\/cocinafrancia.com\/tag\/falda-de-ternera\/' rel='post_tag'>falda de ternera<\/a><a href='https:\/\/cocinafrancia.com\/tag\/merken\/' rel='post_tag'>merk\u00e9n<\/a><a href='https:\/\/cocinafrancia.com\/tag\/sous-vide\/' rel='post_tag'>sous vide<\/a>"},"readTime":{"min":2,"sec":50},"status":"publish","excerpt":""},{"id":24239,"link":"https:\/\/cocinafrancia.com\/2022\/08\/16\/alitas-de-pollo-con-merken\/","name":"alitas-de-pollo-con-merken","thumbnail":{"url":"https:\/\/i0.wp.com\/cocinafrancia.com\/wp-content\/uploads\/2022\/08\/alitas_merken-cocinafrancia-3.jpg?fit=1612%2C915&ssl=1","alt":"Alitas de pollo 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rel='post_tag'>merk\u00e9n<\/a>"},"readTime":{"min":2,"sec":29},"status":"publish","excerpt":""},{"id":23524,"link":"https:\/\/cocinafrancia.com\/2022\/08\/02\/torta-de-pollo-pastel-de-pollo\/","name":"torta-de-pollo-pastel-de-pollo","thumbnail":{"url":"https:\/\/i0.wp.com\/cocinafrancia.com\/wp-content\/uploads\/2022\/08\/torta_pollo_puerro-cocinafrancia-5.jpg?fit=1612%2C915&ssl=1","alt":"Torta de pollo o pastel de pollo y puerro. 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rel='post_tag'>champi\u00f1ones<\/a><a href='https:\/\/cocinafrancia.com\/tag\/pollo\/' rel='post_tag'>pollo<\/a><a href='https:\/\/cocinafrancia.com\/tag\/puerros\/' rel='post_tag'>puerros<\/a>"},"readTime":{"min":3,"sec":57},"status":"publish","excerpt":""},{"id":21751,"link":"https:\/\/cocinafrancia.com\/2022\/07\/17\/solomillo-pimienta-verde\/","name":"solomillo-pimienta-verde","thumbnail":{"url":"https:\/\/i0.wp.com\/cocinafrancia.com\/wp-content\/uploads\/2022\/07\/solomillo_pimienta_verde-cocinafrancia-2.jpg?fit=1612%2C915&ssl=1","alt":"Solomillo a la pimienta"},"title":"Solomillo de Cerdo Salsa Pimienta Verde","postMeta":[],"author":{"name":"Michelle, Cocina Francia","link":"https:\/\/cocinafrancia.com\/author\/alabonnefranquetteconmichelle\/"},"date":"Jul 17, 2022","dateGMT":"2022-07-17 11:35:58","modifiedDate":"2024-04-10 12:49:05","modifiedDateGMT":"2024-04-10 10:49:05","commentCount":"11","commentStatus":"open","categories":{"coma":"<a href=\"https:\/\/cocinafrancia.com\/category\/carnes-y-pescados\/\" rel=\"category tag\">Carnes<\/a>","space":"<a href=\"https:\/\/cocinafrancia.com\/category\/carnes-y-pescados\/\" rel=\"category tag\">Carnes<\/a>"},"taxonomies":{"post_tag":"<a href='https:\/\/cocinafrancia.com\/tag\/mantequilla-clarificada\/' rel='post_tag'>mantequilla clarificada<\/a><a href='https:\/\/cocinafrancia.com\/tag\/salsa-pimienta-verde\/' rel='post_tag'>salsa pimienta verde<\/a><a href='https:\/\/cocinafrancia.com\/tag\/solomillo-de-cerdo\/' rel='post_tag'>solomillo de cerdo<\/a>"},"readTime":{"min":3,"sec":45},"status":"publish","excerpt":""},{"id":20749,"link":"https:\/\/cocinafrancia.com\/2022\/05\/30\/hamburguesa-steak-cesar\/","name":"hamburguesa-steak-cesar","thumbnail":{"url":"https:\/\/i0.wp.com\/cocinafrancia.com\/wp-content\/uploads\/2022\/05\/hamburguesa_steak_cesar-cocinafrancia-4.jpg?fit=1618%2C921&ssl=1","alt":"hamburguesa steak cesar"},"title":"Hamburguesa Steak C\u00e9sar (steak 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10:49:56","commentCount":"13","commentStatus":"open","categories":{"coma":"<a href=\"https:\/\/cocinafrancia.com\/category\/carnes-y-pescados\/\" rel=\"category tag\">Carnes<\/a>","space":"<a href=\"https:\/\/cocinafrancia.com\/category\/carnes-y-pescados\/\" rel=\"category tag\">Carnes<\/a>"},"taxonomies":{"post_tag":"<a href='https:\/\/cocinafrancia.com\/tag\/alitas-de-pollo\/' rel='post_tag'>alitas de pollo<\/a><a href='https:\/\/cocinafrancia.com\/tag\/salsa-barbacoa-de-mango\/' rel='post_tag'>salsa barbacoa de mango<\/a>"},"readTime":{"min":2,"sec":27},"status":"publish","excerpt":""},{"id":19713,"link":"https:\/\/cocinafrancia.com\/2022\/04\/15\/mollejas-pollo\/","name":"mollejas-pollo","thumbnail":{"url":"https:\/\/i0.wp.com\/cocinafrancia.com\/wp-content\/uploads\/2022\/04\/mollejas_de_ave-cocinafrancia-1.jpg?fit=1616%2C919&ssl=1","alt":"mollejas de pollo confitadas"},"title":"Mollejas de pollo confitadas","postMeta":[],"author":{"name":"Michelle, Cocina 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rel='post_tag'>mollejas de pollo<\/a>"},"readTime":{"min":2,"sec":15},"status":"publish","excerpt":""},{"id":17054,"link":"https:\/\/cocinafrancia.com\/2022\/03\/11\/costillas-ternera-sous-vide\/","name":"costillas-ternera-sous-vide","thumbnail":{"url":"https:\/\/i0.wp.com\/cocinafrancia.com\/wp-content\/uploads\/2022\/03\/costillas-ternera-1.jpg?fit=1616%2C1180&ssl=1","alt":"ternera sous vide"},"title":"Costillas de Ternera Sous Vide con Salsa Barbacoa de Mango","postMeta":[],"author":{"name":"Michelle, Cocina Francia","link":"https:\/\/cocinafrancia.com\/author\/alabonnefranquetteconmichelle\/"},"date":"Mar 11, 2022","dateGMT":"2022-03-11 14:09:09","modifiedDate":"2024-04-11 20:07:36","modifiedDateGMT":"2024-04-11 18:07:36","commentCount":"5","commentStatus":"open","categories":{"coma":"<a href=\"https:\/\/cocinafrancia.com\/category\/carnes-y-pescados\/\" rel=\"category tag\">Carnes<\/a>, <a href=\"https:\/\/cocinafrancia.com\/category\/sous-vide\/\" rel=\"category 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href=\"https:\/\/cocinafrancia.com\/category\/carnes-y-pescados\/\" rel=\"category tag\">Carnes<\/a>"},"taxonomies":{"post_tag":"<a href='https:\/\/cocinafrancia.com\/tag\/aguja-de-cerdo\/' rel='post_tag'>aguja de cerdo<\/a><a href='https:\/\/cocinafrancia.com\/tag\/salsa-de-chipotle\/' rel='post_tag'>salsa de chipotle<\/a>"},"readTime":{"min":2,"sec":33},"status":"publish","excerpt":""},{"id":12084,"link":"https:\/\/cocinafrancia.com\/2021\/09\/29\/tocino_iberico\/","name":"tocino_iberico","thumbnail":{"url":"https:\/\/i0.wp.com\/cocinafrancia.com\/wp-content\/uploads\/2023\/12\/tocino-la_umbria-cocinafrancia-2.webp?fit=700%2C405&ssl=1","alt":"\u00bfSabes comer tocino ib\u00e9rico correctamente?"},"title":"\u00bfSabes comer tocino ib\u00e9rico al modo tradicional?","postMeta":[],"author":{"name":"Michelle, Cocina Francia","link":"https:\/\/cocinafrancia.com\/author\/alabonnefranquetteconmichelle\/"},"date":"Sep 29, 2021","dateGMT":"2021-09-29 08:15:00","modifiedDate":"2025-02-19 21:06:22","modifiedDateGMT":"2025-02-19 20:06:22","commentCount":"17","commentStatus":"open","categories":{"coma":"<a href=\"https:\/\/cocinafrancia.com\/category\/carnes-y-pescados\/\" rel=\"category tag\">Carnes<\/a>, <a href=\"https:\/\/cocinafrancia.com\/category\/reportajes\/\" rel=\"category tag\">Reportajes<\/a>","space":"<a href=\"https:\/\/cocinafrancia.com\/category\/carnes-y-pescados\/\" rel=\"category tag\">Carnes<\/a> <a href=\"https:\/\/cocinafrancia.com\/category\/reportajes\/\" rel=\"category tag\">Reportajes<\/a>"},"taxonomies":{"post_tag":"<a href='https:\/\/cocinafrancia.com\/tag\/papada-iberica\/' rel='post_tag'>papada ib\u00e9rica<\/a><a href='https:\/\/cocinafrancia.com\/tag\/tocino-iberico\/' rel='post_tag'>Tocino ib\u00e9rico<\/a>"},"readTime":{"min":1,"sec":47},"status":"publish","excerpt":""},{"id":11791,"link":"https:\/\/cocinafrancia.com\/2021\/09\/07\/foie-plancha\/","name":"foie-plancha","thumbnail":{"url":"https:\/\/i0.wp.com\/cocinafrancia.com\/wp-content\/uploads\/2023\/12\/foiegras_mango_pera-cocinafrancia-3.webp?fit=700%2C442&ssl=1","alt":"Foie Gras a la Plancha"},"title":"Foie gras a la plancha con mango y pera","postMeta":[],"author":{"name":"Michelle, Cocina Francia","link":"https:\/\/cocinafrancia.com\/author\/alabonnefranquetteconmichelle\/"},"date":"Sep 7, 2021","dateGMT":"2021-09-07 07:00:16","modifiedDate":"2024-04-14 19:47:52","modifiedDateGMT":"2024-04-14 17:47:52","commentCount":"24","commentStatus":"open","categories":{"coma":"<a href=\"https:\/\/cocinafrancia.com\/category\/carnes-y-pescados\/\" rel=\"category tag\">Carnes<\/a>","space":"<a href=\"https:\/\/cocinafrancia.com\/category\/carnes-y-pescados\/\" rel=\"category tag\">Carnes<\/a>"},"taxonomies":{"post_tag":"<a href='https:\/\/cocinafrancia.com\/tag\/foie-gras\/' rel='post_tag'>Foie gras<\/a><a href='https:\/\/cocinafrancia.com\/tag\/foie-gras-poele\/' rel='post_tag'>foie gras po\u00eal\u00e9<\/a><a href='https:\/\/cocinafrancia.com\/tag\/mango\/' rel='post_tag'>mango<\/a><a href='https:\/\/cocinafrancia.com\/tag\/pera\/' rel='post_tag'>pera<\/a>"},"readTime":{"min":4,"sec":6},"status":"publish","excerpt":""},{"id":11229,"link":"https:\/\/cocinafrancia.com\/2021\/08\/31\/chateaubriand\/","name":"chateaubriand","thumbnail":{"url":"https:\/\/i0.wp.com\/cocinafrancia.com\/wp-content\/uploads\/2024\/01\/chateaubriand-cocinafrancia-5-1.webp?fit=700%2C483&ssl=1","alt":"solomillo chateaubriand"},"title":"Solomillo a la Chateaubriand","postMeta":[],"author":{"name":"Michelle, Cocina Francia","link":"https:\/\/cocinafrancia.com\/author\/alabonnefranquetteconmichelle\/"},"date":"Ago 31, 2021","dateGMT":"2021-08-31 11:16:36","modifiedDate":"2024-04-14 19:59:30","modifiedDateGMT":"2024-04-14 17:59:30","commentCount":"40","commentStatus":"open","categories":{"coma":"<a href=\"https:\/\/cocinafrancia.com\/category\/carnes-y-pescados\/\" rel=\"category tag\">Carnes<\/a>","space":"<a href=\"https:\/\/cocinafrancia.com\/category\/carnes-y-pescados\/\" rel=\"category tag\">Carnes<\/a>"},"taxonomies":{"post_tag":"<a href='https:\/\/cocinafrancia.com\/tag\/french-chateaubriand\/' rel='post_tag'>french chateaubriand<\/a><a href='https:\/\/cocinafrancia.com\/tag\/solomillo\/' rel='post_tag'>solomillo<\/a>"},"readTime":{"min":5,"sec":40},"status":"publish","excerpt":""},{"id":11047,"link":"https:\/\/cocinafrancia.com\/2021\/07\/08\/tournedos-rossini\/","name":"tournedos-rossini","thumbnail":{"url":"https:\/\/i0.wp.com\/cocinafrancia.com\/wp-content\/uploads\/2021\/07\/tournedos_rossini-cocinafrancia-2.jpg?fit=800%2C519&ssl=1","alt":"tournedos rossini, turned\u00f3"},"title":"Tournedos Rossini, con foie gras y trufa","postMeta":[],"author":{"name":"Michelle, Cocina 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href='https:\/\/cocinafrancia.com\/tag\/trufa-negra\/' rel='post_tag'>trufa negra<\/a>"},"readTime":{"min":7,"sec":36},"status":"publish","excerpt":""},{"id":10912,"link":"https:\/\/cocinafrancia.com\/2021\/06\/24\/pechugas-de-pollo-sous-vide\/","name":"pechugas-de-pollo-sous-vide","thumbnail":{"url":"https:\/\/i0.wp.com\/cocinafrancia.com\/wp-content\/uploads\/2021\/06\/pechuga_pollo_sous_vide-cocinafrancia-6.jpg?fit=578%2C814&ssl=1","alt":"pechuga de pollo sous vide"},"title":"Pechugas de Pollo Sous Vide","postMeta":[],"author":{"name":"Michelle, Cocina Francia","link":"https:\/\/cocinafrancia.com\/author\/alabonnefranquetteconmichelle\/"},"date":"Jun 24, 2021","dateGMT":"2021-06-24 07:24:15","modifiedDate":"2025-05-13 12:57:24","modifiedDateGMT":"2025-05-13 10:57:24","commentCount":"21","commentStatus":"open","categories":{"coma":"<a href=\"https:\/\/cocinafrancia.com\/category\/carnes-y-pescados\/\" rel=\"category tag\">Carnes<\/a>, <a href=\"https:\/\/cocinafrancia.com\/category\/sous-vide\/\" rel=\"category tag\">Sous-Vide<\/a>","space":"<a href=\"https:\/\/cocinafrancia.com\/category\/carnes-y-pescados\/\" rel=\"category tag\">Carnes<\/a> <a href=\"https:\/\/cocinafrancia.com\/category\/sous-vide\/\" rel=\"category tag\">Sous-Vide<\/a>"},"taxonomies":{"post_tag":"<a href='https:\/\/cocinafrancia.com\/tag\/a-baja-temperatura-al-vacio\/' rel='post_tag'>a baja temperatura al vac\u00edo<\/a><a href='https:\/\/cocinafrancia.com\/tag\/pechugas-a-baja-temperatura\/' rel='post_tag'>pechugas a baja temperatura<\/a><a href='https:\/\/cocinafrancia.com\/tag\/pechugas-de-pollo\/' rel='post_tag'>pechugas de pollo<\/a><a href='https:\/\/cocinafrancia.com\/tag\/salsa-hoisin\/' rel='post_tag'>salsa hoisin<\/a><a href='https:\/\/cocinafrancia.com\/tag\/salsa-tartara\/' rel='post_tag'>salsa t\u00e1rtara<\/a><a href='https:\/\/cocinafrancia.com\/tag\/sous-vide\/' rel='post_tag'>sous vide<\/a>"},"readTime":{"min":5,"sec":9},"status":"publish","excerpt":""},{"id":10591,"link":"https:\/\/cocinafrancia.com\/2021\/06\/14\/pierna-de-cordero-sous-vide\/","name":"pierna-de-cordero-sous-vide","thumbnail":{"url":"https:\/\/i0.wp.com\/cocinafrancia.com\/wp-content\/uploads\/2021\/06\/pierna_de_cordero_sousvide-cocinafrancia-1.jpg?fit=800%2C456&ssl=1","alt":"pierna de cordero cocinada sous-vide. Cocina Francia"},"title":"Pierna de Cordero Sous Vide","postMeta":[],"author":{"name":"Michelle, Cocina Francia","link":"https:\/\/cocinafrancia.com\/author\/alabonnefranquetteconmichelle\/"},"date":"Jun 14, 2021","dateGMT":"2021-06-14 10:21:17","modifiedDate":"2025-04-19 14:32:32","modifiedDateGMT":"2025-04-19 12:32:32","commentCount":"25","commentStatus":"open","categories":{"coma":"<a href=\"https:\/\/cocinafrancia.com\/category\/carnes-y-pescados\/\" rel=\"category tag\">Carnes<\/a>, <a href=\"https:\/\/cocinafrancia.com\/category\/sous-vide\/\" rel=\"category tag\">Sous-Vide<\/a>","space":"<a href=\"https:\/\/cocinafrancia.com\/category\/carnes-y-pescados\/\" rel=\"category tag\">Carnes<\/a> <a href=\"https:\/\/cocinafrancia.com\/category\/sous-vide\/\" rel=\"category tag\">Sous-Vide<\/a>"},"taxonomies":{"post_tag":"<a href='https:\/\/cocinafrancia.com\/tag\/ajos\/' rel='post_tag'>ajos<\/a><a href='https:\/\/cocinafrancia.com\/tag\/miel\/' rel='post_tag'>miel<\/a><a href='https:\/\/cocinafrancia.com\/tag\/pierna-de-cordero\/' rel='post_tag'>pierna de cordero<\/a><a href='https:\/\/cocinafrancia.com\/tag\/sous-vide\/' rel='post_tag'>sous vide<\/a>"},"readTime":{"min":4,"sec":36},"status":"publish","excerpt":""},{"id":10529,"link":"https:\/\/cocinafrancia.com\/2021\/06\/10\/civet-de-lapin-o-conejo-en-su-sangre\/","name":"civet-de-lapin-o-conejo-en-su-sangre","thumbnail":{"url":"https:\/\/i0.wp.com\/cocinafrancia.com\/wp-content\/uploads\/2021\/06\/civet_de_conejo-cocinafrancia-4.jpg?fit=750%2C1000&ssl=1","alt":"Civet de Lapin o Civet de conejo en su sangre."},"title":"Civet de Lapin o Civet de conejo en su sangre.","postMeta":[],"author":{"name":"Michelle, Cocina Francia","link":"https:\/\/cocinafrancia.com\/author\/alabonnefranquetteconmichelle\/"},"date":"Jun 10, 2021","dateGMT":"2021-06-10 07:14:18","modifiedDate":"2025-11-24 12:52:31","modifiedDateGMT":"2025-11-24 11:52:31","commentCount":"11","commentStatus":"open","categories":{"coma":"<a href=\"https:\/\/cocinafrancia.com\/category\/carnes-y-pescados\/\" rel=\"category tag\">Carnes<\/a>","space":"<a href=\"https:\/\/cocinafrancia.com\/category\/carnes-y-pescados\/\" rel=\"category tag\">Carnes<\/a>"},"taxonomies":{"post_tag":"<a href='https:\/\/cocinafrancia.com\/tag\/bouquet-garni\/' rel='post_tag'>bouquet garni<\/a><a href='https:\/\/cocinafrancia.com\/tag\/chocolate\/' rel='post_tag'>Chocolate<\/a><a href='https:\/\/cocinafrancia.com\/tag\/cocotte\/' rel='post_tag'>cocotte<\/a><a href='https:\/\/cocinafrancia.com\/tag\/conejo\/' rel='post_tag'>conejo<\/a><a href='https:\/\/cocinafrancia.com\/tag\/demi-glace\/' rel='post_tag'>demi-glace<\/a><a href='https:\/\/cocinafrancia.com\/tag\/staub\/' rel='post_tag'>staub<\/a><a href='https:\/\/cocinafrancia.com\/tag\/vino-tinto\/' rel='post_tag'>vino tinto<\/a>"},"readTime":{"min":8,"sec":41},"status":"publish","excerpt":""},{"id":9911,"link":"https:\/\/cocinafrancia.com\/2021\/05\/24\/pollo-a-la-cebolla-poulet-a-loignon\/","name":"pollo-a-la-cebolla-poulet-a-loignon","thumbnail":{"url":"https:\/\/i0.wp.com\/cocinafrancia.com\/wp-content\/uploads\/2021\/05\/pollo_cebolla-cocinafrancia-2.jpg?fit=814%2C547&ssl=1","alt":"pollo a la cebolla poulet-a-loignon"},"title":"Pollo a la cebolla en cocotte o Poulet \u00e0 l'oignon","postMeta":[],"author":{"name":"Michelle, Cocina Francia","link":"https:\/\/cocinafrancia.com\/author\/alabonnefranquetteconmichelle\/"},"date":"May 24, 2021","dateGMT":"2021-05-24 13:52:58","modifiedDate":"2025-12-13 13:34:32","modifiedDateGMT":"2025-12-13 12:34:32","commentCount":"20","commentStatus":"open","categories":{"coma":"<a href=\"https:\/\/cocinafrancia.com\/category\/carnes-y-pescados\/\" rel=\"category tag\">Carnes<\/a>","space":"<a href=\"https:\/\/cocinafrancia.com\/category\/carnes-y-pescados\/\" rel=\"category tag\">Carnes<\/a>"},"taxonomies":{"post_tag":"<a href='https:\/\/cocinafrancia.com\/tag\/cebolla\/' rel='post_tag'>cebolla<\/a><a href='https:\/\/cocinafrancia.com\/tag\/cocotte\/' rel='post_tag'>cocotte<\/a><a href='https:\/\/cocinafrancia.com\/tag\/pollo\/' rel='post_tag'>pollo<\/a><a href='https:\/\/cocinafrancia.com\/tag\/staub\/' rel='post_tag'>staub<\/a>"},"readTime":{"min":3,"sec":21},"status":"publish","excerpt":""},{"id":8988,"link":"https:\/\/cocinafrancia.com\/2021\/05\/07\/rabo-de-toro-en-redano-crepinette-de-queue-de-boeuf\/","name":"rabo-de-toro-en-redano-crepinette-de-queue-de-boeuf","thumbnail":{"url":"https:\/\/i0.wp.com\/cocinafrancia.com\/wp-content\/uploads\/2021\/05\/crepinette_rabo_de_toro-cocinafrancia_com-4.jpg?fit=722%2C498&ssl=1","alt":""},"title":"Rabo de Toro en Reda\u00f1o o Cr\u00e9pinette de Queue de Boeuf","postMeta":[],"author":{"name":"Michelle, Cocina 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rel='post_tag'>reda\u00f1o<\/a><a href='https:\/\/cocinafrancia.com\/tag\/staub\/' rel='post_tag'>staub<\/a>"},"readTime":{"min":4,"sec":57},"status":"publish","excerpt":""},{"id":8926,"link":"https:\/\/cocinafrancia.com\/2021\/05\/05\/costillas-barbacoa-sous-vide\/","name":"costillas-barbacoa-sous-vide","thumbnail":{"url":"https:\/\/i0.wp.com\/cocinafrancia.com\/wp-content\/uploads\/2021\/05\/costillas_sou_vide-cocinafrancia_com-3.jpg?fit=700%2C400&ssl=1","alt":"costillas sous vide"},"title":"Costillas barbacoa de cerdo sous vide","postMeta":[],"author":{"name":"Michelle, Cocina Francia","link":"https:\/\/cocinafrancia.com\/author\/alabonnefranquetteconmichelle\/"},"date":"May 5, 2021","dateGMT":"2021-05-05 11:41:16","modifiedDate":"2024-04-17 12:53:21","modifiedDateGMT":"2024-04-17 10:53:21","commentCount":"24","commentStatus":"open","categories":{"coma":"<a href=\"https:\/\/cocinafrancia.com\/category\/carnes-y-pescados\/\" rel=\"category tag\">Carnes<\/a>, <a href=\"https:\/\/cocinafrancia.com\/category\/salsas-fondos-y-mantequillas-compuestas\/\" rel=\"category tag\">Salsas, Fondos y Mantequillas Compuestas<\/a>, <a href=\"https:\/\/cocinafrancia.com\/category\/sous-vide\/\" rel=\"category tag\">Sous-Vide<\/a>","space":"<a href=\"https:\/\/cocinafrancia.com\/category\/carnes-y-pescados\/\" rel=\"category tag\">Carnes<\/a> <a href=\"https:\/\/cocinafrancia.com\/category\/salsas-fondos-y-mantequillas-compuestas\/\" rel=\"category tag\">Salsas, Fondos y Mantequillas Compuestas<\/a> <a href=\"https:\/\/cocinafrancia.com\/category\/sous-vide\/\" rel=\"category tag\">Sous-Vide<\/a>"},"taxonomies":{"post_tag":"<a href='https:\/\/cocinafrancia.com\/tag\/chile-fresco\/' rel='post_tag'>chile fresco<\/a><a href='https:\/\/cocinafrancia.com\/tag\/costillar-de-cerdo\/' rel='post_tag'>costillar de cerdo<\/a><a href='https:\/\/cocinafrancia.com\/tag\/pedro-ximenez-2\/' rel='post_tag'>Pedro Xim\u00e9nez<\/a><a href='https:\/\/cocinafrancia.com\/tag\/salsa-barbacoa\/' rel='post_tag'>salsa barbacoa<\/a><a href='https:\/\/cocinafrancia.com\/tag\/salsa-barbacoa-casera\/' rel='post_tag'>salsa barbacoa casera<\/a><a href='https:\/\/cocinafrancia.com\/tag\/sousvide\/' rel='post_tag'>sousvide<\/a>"},"readTime":{"min":4,"sec":23},"status":"publish","excerpt":""},{"id":8735,"link":"https:\/\/cocinafrancia.com\/2021\/04\/30\/fricase-de-cerdo-y-colmenillas\/","name":"fricase-de-cerdo-y-colmenillas","thumbnail":{"url":"https:\/\/i0.wp.com\/cocinafrancia.com\/wp-content\/uploads\/2021\/04\/fricassee_colmenillas-cocinafrancia_com-2.jpg?fit=714%2C409&ssl=1","alt":"fricas\u00e9 de cerdo"},"title":"Fricas\u00e9 de cerdo y colmenillas","postMeta":[],"author":{"name":"Michelle, Cocina Francia","link":"https:\/\/cocinafrancia.com\/author\/alabonnefranquetteconmichelle\/"},"date":"Abr 30, 2021","dateGMT":"2021-04-30 13:09:51","modifiedDate":"2024-04-17 13:02:31","modifiedDateGMT":"2024-04-17 11:02:31","commentCount":"8","commentStatus":"open","categories":{"coma":"<a href=\"https:\/\/cocinafrancia.com\/category\/carnes-y-pescados\/\" rel=\"category tag\">Carnes<\/a>","space":"<a href=\"https:\/\/cocinafrancia.com\/category\/carnes-y-pescados\/\" rel=\"category tag\">Carnes<\/a>"},"taxonomies":{"post_tag":"<a href='https:\/\/cocinafrancia.com\/tag\/arroz\/' rel='post_tag'>arroz<\/a><a href='https:\/\/cocinafrancia.com\/tag\/caldo-de-pollo\/' rel='post_tag'>caldo de pollo<\/a><a href='https:\/\/cocinafrancia.com\/tag\/cocotte\/' rel='post_tag'>cocotte<\/a><a href='https:\/\/cocinafrancia.com\/tag\/colmenillas\/' rel='post_tag'>colmenillas<\/a><a href='https:\/\/cocinafrancia.com\/tag\/morilles\/' rel='post_tag'>morilles<\/a><a href='https:\/\/cocinafrancia.com\/tag\/solomillo-de-cerdo\/' rel='post_tag'>solomillo de cerdo<\/a><a href='https:\/\/cocinafrancia.com\/tag\/staub\/' rel='post_tag'>staub<\/a><a href='https:\/\/cocinafrancia.com\/tag\/zanahorias\/' rel='post_tag'>zanahorias<\/a>"},"readTime":{"min":7,"sec":48},"status":"publish","excerpt":""},{"id":8373,"link":"https:\/\/cocinafrancia.com\/2021\/04\/07\/cordero-pascual-de-7-horas\/","name":"cordero-pascual-de-7-horas","thumbnail":{"url":"https:\/\/i0.wp.com\/cocinafrancia.com\/wp-content\/uploads\/2021\/04\/codero_pascual_7_horas_cocinafrancia_com-6-e1617803053945.jpg?fit=408%2C455&ssl=1","alt":"cordero pascual"},"title":"Cordero Pascual de 7 horas","postMeta":[],"author":{"name":"Michelle, Cocina Francia","link":"https:\/\/cocinafrancia.com\/author\/alabonnefranquetteconmichelle\/"},"date":"Abr 7, 2021","dateGMT":"2021-04-07 14:10:59","modifiedDate":"2024-04-29 12:53:49","modifiedDateGMT":"2024-04-29 10:53:49","commentCount":"20","commentStatus":"open","categories":{"coma":"<a href=\"https:\/\/cocinafrancia.com\/category\/carnes-y-pescados\/\" rel=\"category tag\">Carnes<\/a>","space":"<a href=\"https:\/\/cocinafrancia.com\/category\/carnes-y-pescados\/\" rel=\"category 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href=\"https:\/\/cocinafrancia.com\/category\/carnes-y-pescados\/\" rel=\"category tag\">Carnes<\/a>"},"taxonomies":{"post_tag":"<a href='https:\/\/cocinafrancia.com\/tag\/bouquet-garni\/' rel='post_tag'>bouquet garni<\/a><a href='https:\/\/cocinafrancia.com\/tag\/jamon-serrano\/' rel='post_tag'>Jam\u00f3n serrano<\/a><a href='https:\/\/cocinafrancia.com\/tag\/pimientos\/' rel='post_tag'>pimientos<\/a><a href='https:\/\/cocinafrancia.com\/tag\/pollo\/' rel='post_tag'>pollo<\/a><a href='https:\/\/cocinafrancia.com\/tag\/tomate\/' rel='post_tag'>tomate<\/a><a href='https:\/\/cocinafrancia.com\/tag\/tomate-triturado\/' rel='post_tag'>tomate 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rel='post_tag'>volovanes<\/a>"},"readTime":{"min":12,"sec":26},"status":"publish","excerpt":""},{"id":783,"link":"https:\/\/cocinafrancia.com\/2012\/04\/18\/silla-de-cordero\/","name":"silla-de-cordero","thumbnail":{"url":"https:\/\/i0.wp.com\/cocinafrancia.com\/wp-content\/uploads\/2014\/04\/agneau-pascal-farci2.jpg?fit=700%2C467&ssl=1","alt":""},"title":"Silla de cordero relleno de muselina de ternera en cocotte","postMeta":[],"author":{"name":"Michelle, Cocina Francia","link":"https:\/\/cocinafrancia.com\/author\/alabonnefranquetteconmichelle\/"},"date":"Abr 18, 2012","dateGMT":"2012-04-18 07:50:30","modifiedDate":"2025-12-03 16:57:10","modifiedDateGMT":"2025-12-03 15:57:10","commentCount":"37","commentStatus":"open","categories":{"coma":"<a href=\"https:\/\/cocinafrancia.com\/category\/carnes-y-pescados\/\" rel=\"category tag\">Carnes<\/a>","space":"<a href=\"https:\/\/cocinafrancia.com\/category\/carnes-y-pescados\/\" rel=\"category tag\">Carnes<\/a>"},"taxonomies":{"post_tag":"<a href='https:\/\/cocinafrancia.com\/tag\/ajos\/' rel='post_tag'>ajos<\/a><a href='https:\/\/cocinafrancia.com\/tag\/chalotas\/' rel='post_tag'>chalotas<\/a><a href='https:\/\/cocinafrancia.com\/tag\/cocotte\/' rel='post_tag'>cocotte<\/a><a href='https:\/\/cocinafrancia.com\/tag\/cordero\/' rel='post_tag'>cordero<\/a><a href='https:\/\/cocinafrancia.com\/tag\/ternera\/' rel='post_tag'>ternera<\/a>"},"readTime":{"min":6,"sec":25},"status":"publish","excerpt":""},{"id":1306,"link":"https:\/\/cocinafrancia.com\/2012\/03\/16\/pato-a-la-naranja\/","name":"pato-a-la-naranja","thumbnail":{"url":"https:\/\/i0.wp.com\/cocinafrancia.com\/wp-content\/uploads\/2021\/12\/pato_a_la_naranja-cocinafrancia-7-1.jpg?fit=1616%2C1083&ssl=1","alt":"Pato a la Naranja. Canard \u00e0 l\u2019orange"},"title":"Pato a la Naranja o Canard \u00e0 l'orange","postMeta":[],"author":{"name":"Michelle, Cocina Francia","link":"https:\/\/cocinafrancia.com\/author\/alabonnefranquetteconmichelle\/"},"date":"Mar 16, 2012","dateGMT":"2012-03-16 09:09:37","modifiedDate":"2024-11-07 13:38:49","modifiedDateGMT":"2024-11-07 12:38:49","commentCount":"26","commentStatus":"open","categories":{"coma":"<a href=\"https:\/\/cocinafrancia.com\/category\/carnes-y-pescados\/\" rel=\"category tag\">Carnes<\/a>","space":"<a href=\"https:\/\/cocinafrancia.com\/category\/carnes-y-pescados\/\" rel=\"category tag\">Carnes<\/a>"},"taxonomies":{"post_tag":"<a href='https:\/\/cocinafrancia.com\/tag\/cointreau\/' rel='post_tag'>Cointreau<\/a><a href='https:\/\/cocinafrancia.com\/tag\/miel\/' rel='post_tag'>miel<\/a><a href='https:\/\/cocinafrancia.com\/tag\/naranja\/' rel='post_tag'>naranja<\/a><a href='https:\/\/cocinafrancia.com\/tag\/pato\/' rel='post_tag'>pato<\/a>"},"readTime":{"min":8,"sec":12},"status":"publish","excerpt":""},{"id":64,"link":"https:\/\/cocinafrancia.com\/2012\/03\/03\/pot-au-feu-olla-de-carne\/","name":"pot-au-feu-olla-de-carne","thumbnail":{"url":"https:\/\/i0.wp.com\/cocinafrancia.com\/wp-content\/uploads\/2012\/03\/potaufeu1.jpg?fit=600%2C400&ssl=1","alt":"pot au feu"},"title":"Pot-au-Feu estofado franc\u00e9s de ternera en cocotte","postMeta":[],"author":{"name":"Michelle, Cocina Francia","link":"https:\/\/cocinafrancia.com\/author\/alabonnefranquetteconmichelle\/"},"date":"Mar 3, 2012","dateGMT":"2012-03-02 23:01:01","modifiedDate":"2024-11-10 11:25:22","modifiedDateGMT":"2024-11-10 10:25:22","commentCount":"39","commentStatus":"open","categories":{"coma":"<a href=\"https:\/\/cocinafrancia.com\/category\/carnes-y-pescados\/\" rel=\"category tag\">Carnes<\/a>","space":"<a href=\"https:\/\/cocinafrancia.com\/category\/carnes-y-pescados\/\" rel=\"category tag\">Carnes<\/a>"},"taxonomies":{"post_tag":"<a href='https:\/\/cocinafrancia.com\/tag\/cocotte\/' rel='post_tag'>cocotte<\/a><a href='https:\/\/cocinafrancia.com\/tag\/codillo\/' rel='post_tag'>codillo<\/a><a href='https:\/\/cocinafrancia.com\/tag\/costillas-de-cerdo\/' rel='post_tag'>costillas de cerdo<\/a><a href='https:\/\/cocinafrancia.com\/tag\/huesos-de-cana\/' rel='post_tag'>huesos de ca\u00f1a<\/a><a href='https:\/\/cocinafrancia.com\/tag\/mostaza-de-dijon\/' rel='post_tag'>Mostaza de Dijon<\/a><a href='https:\/\/cocinafrancia.com\/tag\/puerros\/' rel='post_tag'>puerros<\/a>"},"readTime":{"min":7,"sec":27},"status":"publish","excerpt":""},{"id":442,"link":"https:\/\/cocinafrancia.com\/2012\/02\/28\/hachis-parmentier-picadillo-de-carne-y-pure-de-patatas\/","name":"hachis-parmentier-picadillo-de-carne-y-pure-de-patatas","thumbnail":{"url":"https:\/\/i0.wp.com\/cocinafrancia.com\/wp-content\/uploads\/2012\/02\/hachis_parmentier-cocina_francia_com-2.jpg?fit=820%2C553&ssl=1","alt":""},"title":"Hachis Parmentier, pastel de carne y patatas franc\u00e9s","postMeta":[],"author":{"name":"Michelle, Cocina Francia","link":"https:\/\/cocinafrancia.com\/author\/alabonnefranquetteconmichelle\/"},"date":"Feb 28, 2012","dateGMT":"2012-02-28 08:15:55","modifiedDate":"2025-07-17 12:06:21","modifiedDateGMT":"2025-07-17 10:06:21","commentCount":"34","commentStatus":"open","categories":{"coma":"<a href=\"https:\/\/cocinafrancia.com\/category\/carnes-y-pescados\/\" rel=\"category tag\">Carnes<\/a>","space":"<a href=\"https:\/\/cocinafrancia.com\/category\/carnes-y-pescados\/\" rel=\"category tag\">Carnes<\/a>"},"taxonomies":{"post_tag":"<a href='https:\/\/cocinafrancia.com\/tag\/carne-picada\/' rel='post_tag'>carne picada<\/a><a href='https:\/\/cocinafrancia.com\/tag\/patatas\/' rel='post_tag'>patatas<\/a><a href='https:\/\/cocinafrancia.com\/tag\/pimientos\/' rel='post_tag'>pimientos<\/a><a href='https:\/\/cocinafrancia.com\/tag\/tomate\/' rel='post_tag'>tomate<\/a>"},"readTime":{"min":6,"sec":1},"status":"publish","excerpt":""}]